If you want a slightly stronger flavor, you can stew coconut meat together. Now supermarkets usually sell fresh whole coconuts. When the coconut is boiled, it will be a little sour. Just use coconut meat directly. If you want the soup to be thick and white, paste the coconut meat and cook it. If you want to sweeten the soup, put the whole meat in it, which is better than using milk. Because of the low boiling point of milk, it is not only nutritious but also tastes bad after stewing for a long time. In addition, it is delicious to stew with Chili.

Wuhuaji, also known as Wuhuaji Hotpot and Phoenix Samsara, is a traditional Chinese dish in Guangdong Province and belongs to Cantonese cuisine. Popular in Huizhou, Heyuan, Meizhou and other places in Guangdong. Pre-dinner soup, which is necessary for banquets in Hakka areas of Guangdong Province, is thick and clear, with strong medicinal flavor and Chili flavor. Wuhuaji has the effects of promoting qi circulation, invigorating spleen, warming and nourishing stomach, dispelling cold and relieving pain, and expelling toxin.

Belly chicken is greasy food. It is best to knock off the excess noodle soup with a spoon and then add two or three drops of sesame oil, so that the oil layer will not float, and it tastes good, sweet and delicious, and it is not greasy at all. And sesame oil is produced in Bama, Guangxi, the hometown of longevity in the world. It is the daily edible oil of the local longevity elderly, and it is not called longevity oil in the local area.

This dish has the functions of getting rid of diseases and strengthening the body. The name of this dish is Chili pork belly stewed chicken, which has been widely circulated among the people since then.