Suitable brand 1. Oufeng Wheat Field is a brand of Guangzhou Ouzhimai Group, which mainly provides comprehensive franchise chain projects such as cakes, bread, western pastry and drinks. 2.TousLesJours is a chain baking brand with "hand-refined, healthy and delicious, trustworthy and classic European style" as its core. Duole Day means "every day" in French, which means providing customers with fresh bread every day. Third, 85 degrees c85 degrees C The main products are cakes, bread and drinks, and the tastes are constantly innovative, satisfying customers' picky taste buds and giving customers a good taste experience. Four. Black Swan Black Swan Black Swan Cake is a top cake brand launched by Hollyland Group, a domestic baking enterprise, and is also known as "China Top Cake" created by Hollyland Group. Give people a delicate and beautiful impression. 5. Maiyou "Maiyou Baking" brand originated in Hong Kong, and its products have both European characteristics and oriental consumption habits, making the taste of bread really suitable for mainland tastes. 6.2 1cake2 1cake is a fashionable cake brand, named after the original brand of 2 1 classic cake. At present, there are 29 theme cakes in five series, including cheesecake, Mu Si cake, chocolate cake, cream cake and ice cream cake, which are deeply loved by young people. Seven. M Cake "M 'Cake" is an exclusive cake brand created by Maxim, a century-old French brand, for global gourmets. The brand has launched 24 main cakes, especially M Cake's 4096-layer Napoleon Crispy Series cakes, which are deeply loved by consumers. 8.Rosa Rosa Cake mainly produces and sells seven kinds of internationally popular cakes, bread, cakes, moon cakes, zongzi, sweets and drinks. Among them, the solid and good taste of bread cake is widely sought after by consumers. Nine. Original taste Maishanqiu Original taste Maishanqiu is a baking chain brand with "happiness and sharing" as its core brand. The brand has always insisted on developing healthy and unburdened products and advocating low sugar, low oil and low salt. No preservatives, no essence, no trans fatty acid cream. The concept of healthy products has won the favor of many consumers. X. Miqi Miqi is a national chain food enterprise mainly producing moon cakes, cakes, bread and Chinese and western cakes. We have always adhered to the business philosophy of taking product quality as the premise and devoted ourselves to product innovation. With its accurate grasp of the market, it has become one of the top ten brands of cake shops. [Extended Information] 1. Cake is an ancient western pastry, usually made in an oven. Cake is mainly made of eggs, sugar and flour. Milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder are auxiliary materials. After stirring, concocting and baking, sponge-like snacks are made. Cake is a kind of pasta, usually sweet. A typical cake is baked. Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, which vegetarians can replace with gluten and starch), shortening (usually butter or margarine, and cakes with low fat content will be replaced with concentrated juice), liquid (milk, water or juice), essence and starter (such as yeast or baking powder). 2. Cake materials mainly include flour, sweetener (usually sucrose), adhesive (usually eggs, which vegetarians can replace with gluten and starch), cake emulsifier, shortening (usually butter or margarine, and cakes with low fat content will be replaced with concentrated juice), jelly powder, liquid (milk, water or juice), essence and starter (for example, third, baking temperature is also the key to making cakes. The oven must be preheated before baking. In addition, the thickness of the cake blank will also require the baking temperature and time. If the cake blank is thick and large, the baking temperature should be reduced and the time should be extended accordingly; If the cake blank is thin and small, the baking temperature should be increased correspondingly and the baking time should be shortened relatively. Generally speaking, the furnace temperature of rough billet is 180℃ for ignition and 150℃ for ignition; The upper point of the furnace temperature of the thin slab should be 200℃, the lower point should be 170℃, and the baking time should be 35 ~ 45 minutes.