The method of lotus leaf corn stigma porridge:

Material:? Rice, corn stigma, water, lotus leaf, medlar

1. Wash the fresh lotus leaves with clear water and cut them into small pieces about 5 cm with a knife.

2. Wash the rice, put it in the pot and add some water. Put in a ball of shredded corn.

3. Bring the porridge to a boil, turn to a low heat, cook the porridge until it is half cooked, and cook the cut lotus leaves together.

4. After boiling, turn to low heat and cook until the porridge is fully cooked. Lotus leaves turn yellow slightly, and the color melts into porridge. Remove the lotus leaf and corn stigma.

5. Sprinkle medlar into porridge and turn off the fire. Put the cooked porridge into a bowl and serve.