First of all, you need to choose the best new rice to cook millet porridge, and then pay attention to the ratio of water to rice. It is best to soak the millet for one hour in advance, then add enough water to the pot to boil at a time according to the ratio of rice to water of about 1: 15, and then add rice. After the fire boils, skim off the foam and turn to low heat. Finally, it only takes patience and time.
Note that the millet porridge should not be too thin. Do not rub it with your hands when washing rice, and avoid soaking it for a long time or washing rice with hot water. If the millet porridge sold outside is golden yellow, sticky and fragrant, it may be added with alkali, and it may be thickened with wet starch before cooking. If the quality of millet is not good, pigment may be added. If you want sticky porridge at home, you can also make it according to this method.
Secondly, it is best to cook millet porridge in an ordinary pot, or casserole and rice cooker. However, although it is convenient to make millet porridge with a rice cooker, the porridge made is rice and water is water, and the taste will be relatively poor. Cooking porridge in casserole can be simmered, and it is more convenient to observe the state of porridge while cooking. Cooking millet porridge in a pressure cooker is not recommended because millet particles are small and easy to block pores, which has certain security risks.