There are many kinds of dishes all over the country, and ducks are still common in cooked food. I prefer to eat the authentic and famous Wuhan Zhou Heiya roast duck, especially the duck neck, especially its spicy taste. The meat is very chewy, and the aftertaste will be unforgettable for a long time! Ducks have different ways of eating, and each has its own unique method of making. Today we will look at eight kinds of ducks all over the country. Do you have a kind of duck that you like? If not, which one do you prefer?

1. Beijing Roast Duck

Beijing roast duck has a long history, which was first recorded in the Southern and Northern Dynasties. It can be seen from its name that it is a specialty of Beijing. In fact, Beijing roast duck was famous as early as the Ming Dynasty! Not only Beijing people like it, but also other foreign friends like it. Although Beijing roast duck is now available in many places, many places are not particularly authentic, so some friends will go to Beijing to buy it in person, admire it! Maybe this is the temptation of food. I prefer duck skin, because the skin is crisp and fragrant, and the color is ruddy; And the meat is tender, delicious, fat but not greasy. Beijing roast duck is known as "delicious in the world" because of these characteristics.

2. Nanjing salted duck

Nanjing salted duck was widely circulated as early as the Ming and Qing dynasties, which shows that Nanjing salted duck has a long reputation. In the Qing Dynasty, it became a royal tribute, so it was also called "Gong Duck". Nanjing salted duck is mainly salted and air-dried, so it is called salted duck because of its plate shape. It is characterized by bright color, crisp and tender meat, fragrant taste and salty fragrance. Because Nanjing salted duck is not particularly convenient to eat, there are Nanjing salted ducks that Nanjing people prefer to eat.

3. Nanjing salted duck

Nanjing salted duck is another delicious food that Nanjing people love to eat, and it is also a famous specialty in Nanjing now. Nanjing salted duck is also called osmanthus duck, because salted duck is made when osmanthus flowers are in full bloom, and the salted water made by Nanjing people around the Mid-Autumn Festival has the best taste and color every year, so it is called Nanjing osmanthus salted duck. It is characterized by thin white skin, tender reddish meat, blue bone, fat but not greasy, delicious and can be eaten for a long time. The Mid-Autumn Festival is coming. Friends who go to Nanjing must try the authentic Nanjing salted duck.

4. Sichuan Qionglai Zhouya Duck (Fried Duck)

Fried duck, commonly known as sweet-skinned roast duck. Sweet skin? Because it is made of sugar juice and then fried, it presents the characteristics of bright color, crisp skin and tender meat, and moderate saltiness and sweetness. Zhouya is made by Zhou Fuyuan, a native of Qionglai City, Chengdu, Sichuan Province, according to the ancestral traditional craft. The prepared duck has good color, fragrance and taste, and is a famous specialty snack in Chengdu, Sichuan. Whether Zhou duck is delicious depends on its marinade, because there are many kinds of marinades for Zhou duck: 16! Wow, it is absolutely delicious. Although I haven't eaten it, I can try it sometime!

5. Anhui Wuwei smoked duck

Wuwei smoked duck is a specialty of Wuwei County, Wuhu City, Anhui Province, and it is one of the favorite specialties of Anhui people. Its making method and taste are unique. It is made of duck meat with some spices, first smoked, then pickled and then smoked. Golden color, thick sebum, fresh and tender meat, full of flavor, dipped in vinegar has a unique flavor.

6. Dongguan Baisha Oil Duck

Dongguan Baisha Oil Duck is a classic local traditional dish in Guangdong Province. Dongguan famous duck is the most famous in Humen White Sands, which began to be exported to Hong Kong and at home and abroad in the late Qing Dynasty. Baisha oil duck is characterized by thick white meat, mellow taste, fat but not greasy, fragrant but not vulgar. There is a good saying: a good duck keeps people interested. Buy a good duck and go to Baisha, Dongguan!

7. Yangzhou three sets of ducks

Three-piece duck set is a special traditional dish in Yangzhou, Jiangsu Province. "Three sets of ducks" are made of domestic ducks, wild ducks and pigeons. Because the meat of domestic ducks is delicious, the meat of wild ducks is thin and fragrant, and the pigeon meat is tender and mellow, steamed into dishes. The soup is tender and delicious, with delicious taste and high nutritional value. Three sets of ducks are a good health product, which is helpful for patients with heart disease and cancer!

8. Wuhan Zhou Heiya

Wuhan Zhou Heiya tastes a little sweet and spicy. After eating it, it still smells fragrant. The more you eat, the more you want to eat Its skin is black and tender, it tastes mellow, its meat is fine and chewy, and it is fragrant, spicy, hemp, crisp and tender when eaten more. Named for its yellow and black. It is a very rare snack food, and it is also a delicious duck that everyone loves, and it is my favorite!

Here are eight famous ducks in China. I wonder if there are any famous ducks you like here? Who else knows which famous ones? You can introduce them to us.