Dr. Tian, a Chinese pharmacy in Beijing Hospital of Traditional Chinese Medicine, believes that the soaking process of medicinal liquor involves the selection of medicinal materials, specific processing technology and color correction. Whether these problems are handled well or not will directly affect the health care effect of medicinal liquor and should be paid attention to.
Generally speaking, it is advisable to choose wine with slightly lower alcohol content, such as yellow rice wine or low-alcohol liquor, to brew nourishing medicinal liquor. The selected medicinal materials are wrapped with gauze or scattered in containers such as ceramic jars with lids, glass jars with stoppers, etc., and white wine or yellow wine is added according to the proportion required by the prescription, and sealed and soaked together.
The soaking period starts from 1 week and should be shaken or stirred 1 time every day. After 1 week, it can be changed to 1 time every week. Generally speaking, the more times of shaking or stirring, the better the effect of leaching medicinal liquor. The soaking time is generally 30 days, and if it is 1 month or longer, the effect will be better. After soaking, it can be filtered and drunk. The residue can still be soaked in half of the original amount of alcohol again, so as to give full play to the efficacy of soaking medicinal materials. When drinking, if the medicinal liquor is too spicy and strong, you can add appropriate amount of rock sugar and honey to correct the taste. If you can't drink white wine, you can choose low-alcohol rice wine, wine or other fruit wine as the base wine according to your hobbies.
Drink nourishing medicinal liquor carefully.
Many people like to nourish their bodies with precious Chinese medicines. Li Chunsheng, director of the emergency research office of Xiyuan Hospital of China Academy of Traditional Chinese Medicine, said that the effective components in Chinese medicine that can really be drunk are quite limited. Drinking less can't nourish, and drinking more is more harmful than taking medicine. Medicinal liquor is mainly used to treat patients with yang deficiency and qi deficiency. People who are sick should use drugs and alcohol with caution, and it is best not to take them if they are not sick.
What medicinal liquor is commonly used to treat rheumatoid arthritis?
(1) Three Shejiu
Medicine composition: Zaocys1500g, Agkistrodon 200g, Agkistrodon100g, Radix Rehmanniae 500g, crystal sugar 5000g, and Chinese liquor100kg..
Chop off three kinds of snakeheads, wash them with wine, cut them into small pieces, dry them in the air, and heat and melt the rock sugar for later use. Put the wine in the jar. Three snakes and Radix Rehmanniae are directly poured into the wine, covered and sealed, stirred for 1 time every day, filtered in a jar for 10 ~ 15 days, and added with crystal sugar.
Efficacy: expelling wind and removing dampness, warming channels and dispelling cold, dredging collaterals and relieving pain.
Indications: arthralgia due to wind-cold and dampness.
Usage: 5ml each time, 3 times a day.
(2) Fengxing medicinal liquor
The medicine consists of Notopterygium Rhizoma, Radix Clematidis, Cortex Acanthopanacis, Ding Gongteng, Ramulus Cinnamomi, Radix Angelicae Pubescentis, Herba Artemisiae Annuae, Herba Ephedrae, Radix Angelicae Dahuricae, Fructus Foeniculi, Radix Angelicae Sinensis, Rhizoma Chuanxiong, Fructus Gardeniae, Radix Stephaniae Tetrandrae and Chinese liquor.
Efficacy: dispel wind and cold, promote blood circulation and dredge collaterals.
Indications: It is suitable for rheumatism and arthralgia.
Usage: each time 10ml, one day 1 time.
(3) wine dehumidification
The medicine composition: tiger bone (leopard bone generation), Stephania tetrandra, Poria, Eucommia ulmoides, Pine Knott, Gentiana macrophylla, Cibotii Rhizoma and Eggplant each 12g, Dipsacus asperoides, Lycopodium japonicum each 9g, Radix Angelicae Pubescentis and Bombyx Batryticatus each 6g, Fructus Chaenomelis, Fructus Lycii, Fructus Xanthii, Fructus Psoraleae, Fructus Psoraleae, Radix Dipsaci, and Radix Dipsaci.
Soak the medicine in 2500 grams of grain wine for 5 days.
Efficacy: dispel wind and cold, remove dampness and dredge collaterals.
Indications: arthralgia due to wind-cold and dampness.
Usage: Take orally, each time 10ml, daily 1 time.
(4) Tiger Bone papaya wine
Medicine composition: prepared tiger bone (leopard bone generation), angelica sinensis, chuanxiong rhizome, dipsacus root, acanthopanax bark, cyathula root, gastrodia elata, safflower and lalang vine each 50g, mulberry branch 200g, Gentiana macrophylla, Saposhnikovia divaricata each 20g, and papaya150g.
Grinding medicinal materials into coarse powder, filling with silk, soaking in 10kg kaoliang spirit for 7 days, filtering residue, clarifying, and adding 1kg crystal sugar.
Efficacy: dispelling cold and wind, eliminating dampness and dredging collaterals, promoting blood circulation and relieving pain.
Indications: arthralgia due to wind-cold and dampness.
Usage: Drink in moderation.
(5) Papaya Achyranthes wine
Medicine composition: papaya120g, Achyranthes bidentata 60g, Taxilli 60g. Soak the medicine in 500 ml of Daqu liquor for 7 days.
Efficacy: promoting blood circulation, removing blood stasis, dredging collaterals and relieving pain.
Indications: Rheumatoid arthritis is caused by blood stasis.
Usage: 10ml each time, twice a day.