Approved by the State Council in 2000, the National Milk Drinking Program for Students was jointly organized and implemented by eight ministries and bureaus, including the Ministry of Agriculture, the Ministry of Education, the Propaganda Department of the CPC Central Committee, the State Development Planning Commission, the Ministry of Finance, the Ministry of Health, the State Bureau of Quality and Technical Supervision and the State Light Industry Bureau. It aims to improve the nutritional status of primary and secondary school students in China, improve the health quality of teenagers, guide consumption, improve the dietary structure, adjust and optimize the agricultural structure, and increase farmers' income.
Students must meet the basic requirements of "safety, nutrition, convenience and low price" when drinking milk. The consumers of school milk are primary and secondary school students, so they can't be listed for retail, but can only be sold in schools.
School milk must use fresh milk as raw material, and reduced milk is not allowed.
School milk must comply with the national standard gb5408.2- 1999 "Sterilized Milk" and use a unified "student milk" sign.
Under normal circumstances, from the age of 50, people will gradually appear physiological aging, the secretion function of various glands will decline, the resistance will decline, and it is easy to get sick. Therefore, some functional nutrients should be strengthened in middle-aged and elderly foods. For example, middle-aged and elderly people generally need more vitamins and inorganic substances than normal people, especially vitamin A, vitamin D, thiamine, riboflavin, ascorbic acid, calcium, phosphorus and iron.
According to the physiological needs of middle-aged and elderly people, adding necessary functional nutritional additives to nutritious milk powder can alleviate the natural decline of middle-aged and elderly people's lives. Therefore, middle-aged and elderly people should properly strengthen nutrition and health care and drink middle-aged and elderly formula milk powder.
Older people generally need more vitamins and inorganic substances than normal people, especially vitamin A, vitamin D, thiamine, riboflavin, ascorbic acid, calcium, phosphorus and iron. Old-age milk powder is a product designed according to the comprehensive nutritional needs of the elderly. These products adjust the proportion of fat, protein and carbohydrate, and strengthen vitamins and trace elements.
Therefore, it is harmless for students to drink this kind of milk powder, so they can avoid wasting (I think these milk powders should be obtained through other channels, not that you bought them in the supermarket on purpose! )