material preparation
The following materials need to be prepared for making fragrant pork tripe soup:
1. Pork tripe: 500g
2. Lean meat: 250g
3. Lycium barbarum: right amount
4. Jujube: Appropriate amount
5. Scallops: Appropriate amount
6. Angelica sinensis: Appropriate amount
7. Chenpi: Appropriate amount
8. Codonopsis pilosula: Appropriate amount
9. Lycium barbarum: right amount
10. Salt: appropriate amount.
1 1. Chicken essence: appropriate amount.
Step description
1. Wash pork belly, cut it into small pieces, blanch it with boiling water, and take it out for later use.
2. Cut the lean meat into small pieces, blanch it with boiling water and remove it for later use.
3. Wash medlar, red dates, scallops, angelica, dried tangerine peel and codonopsis pilosula for later use.
4. Take a soup pot, add appropriate amount of water, add pork belly and lean meat, bring to a boil with high fire, and then simmer for 2 hours.
5. Add Fructus Lycii, Fructus Jujubae, scallop, Radix Angelicae Sinensis, Pericarpium Citri Tangerinae and Radix Codonopsis during stewing, and continue stewing 1 hour.
6. Finally, add salt and chicken essence to taste and sprinkle with appropriate amount of medlar.
Edible method
Lotus-flavored pork tripe soup can be eaten as dinner or as nourishing soup. When eating, you can pour the soup into a bowl, remove the pork belly and lean meat, put it in a bowl, and sprinkle with appropriate amount of medlar. The soup tastes delicious, which is very suitable for autumn and winter, and helps to enhance physical fitness and improve immunity.
skill
1. In the process of blanching, ginger slices and cooking wine can be added to remove fishy smell.
2. The stewing time can be adjusted according to personal taste. If you like the rich taste of soup, you can stew it for a while.
3. When adding salt and chicken essence, it can be increased or decreased according to personal taste.