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Efficacy and Function of Mangosteen —— Introduce the efficacy and function of edible Mangosteen
1. Mangosteen is rich in protein, sugar and lipid, and is mainly used to treat diarrhea due to spleen deficiency, thirst, dry mouth, burns, eczema, stomatitis, etc.

2, mangosteen to supplement energy: containing carbohydrates, sugars, can quickly provide energy for the body.

3. Mangosteen improves immunity: Mangosteen contains protein and lipids, which has a good nourishing effect on the body, and has a good nourishing effect on infirmity, malnutrition and illness.

4. Mangosteen pulp is rich in dietary fiber, sugar, vitamins and mineral elements such as magnesium, calcium, phosphorus and potassium.

5. Kaempferol in mangosteen fruit has analgesic, antibacterial, antiviral and antimutagenic effects, especially kaempferol can resist oxidation and scavenge oxygen free radicals, which has a good protective effect on cardiovascular system.

6, mangosteen pulp is cold, so it is easy to get angry after eating durian. You can eat mangosteen to get rid of fire, but it is not advisable to eat more. Patients with kidney disease, heart disease and diabetes should use it with caution, and those with damp-heat abdominal pain and diarrhea should not eat it.

7, mangosteen exocarp powder can cure diarrhea, dysentery, external application can cure skin diseases, mangosteen dry leaves can make tea.

8. Mangosteen cucumber soup: 200 grams of cucumber, 20 grams of mangosteen, appropriate amount of rock sugar, 4 cups of water, and a little apricot. Cucumber, cut into small pieces; Mangosteen, washed and soaked in water; Wash the north and south apricots. Put cucumber, mangosteen, apricot, rock sugar and water into a stew pot, cover the pot, and stew the original pot in boiling water for one hour.