Ingredients: clean old duck, ingredients: medlar, wax gourd, radish, kelp, salt.

Seasoning: pepper, yellow wine, scallion and ginger slices.

Specific practices:

Step 1: Slaughter and wash the old duck, cut into pieces, and prepare ginger slices for later use.

Step 2: Put the pot on the fire, fry it in pig oil for about 5 minutes, and add cooking wine when you smell the fragrance.

Step 3: Put the duck in the pot, add some water, stew for about 3 hours, and finally add monosodium glutamate.

2, kelp old duck soup

Ingredients: old duck, kelp

Ingredients: garlic, ginger slices and medlar.

Specific practices:

Step 1: Wash the old duck and cut it into pieces, then slice kelp and ginger.

Step 2: pour the duck pieces into the pot and stir-fry until the oil inside the skin explodes;

Step 3: Add the fried old duck soup and kelp after boiling, stew for a while and then switch to low heat;

3. dried bamboo shoots and old duck soup

Ingredients: half a slice of duck, dried bamboo shoots.

Ingredients: ginger, cooking wine

Specific practices:

Step 1: Wash the duck, cut it into pieces, put it in a pot and cook it, then take it out and wash it;

Step 2: wash the bamboo shoots, put them in a pot and cook them, then clean them;

Step 3: Put the duck pieces and dried bamboo shoots into the pot, add water and cook with low fire, and then cook with ginger for one hour.