Try not to eat porridge cooked outside. If you have time, you might as well cook porridge yourself. Millet can be cooked with all kinds of beans. Simple operation and high nutrition. Millet is the first of the five grains, also known as "Daishen Decoction", which shows its nutritional value. The quality of millet is the best in Shanxi, but the millet market in Shanxi is mixed. Due to the shortage of supply, some millet brands even shoddy. Yellow millet in Taihang granary teaches you how to distinguish authentic millet;

Place of production

The quality of millet is closely related to the place of origin and soil. Millet planted in Shanxi, especially in the southeast of Shanxi, has the best quality and nutrition. The unique red soil here is deep in soil and rich in organic matter. The unique climate environment makes the growth cycle of millet in this area longer than other ordinary millet by 20 days.

Pay attention to the color

Good millet, dark yellow and sallow in color, yellow in soup, thick in porridge and rich in rice;

Ordinary millet, light yellow or bright yellow in color, light in soup, not thick in porridge, with little or no rice oil added.

smell

Good millet, the rice before cooking is rich in flavor, and the rice after cooking is rich in flavor, all over the house; Ordinary millet;

Ordinary millet, the smell of rice before cooking is light or not, and the smell of rice after cooking is very light, which is basically invisible.

Pin taste

Good millet, rich in rice fragrance, sweet, smooth in taste and full of fragrance;

Ordinary millet tastes ordinary and does not lubricate.

price

Good millet, the retail price is 20~25 yuan/kg.