Brewing ginseng medicinal liquor with ginseng has a long history in China. Generally speaking, there is no fixed time for brewing ginseng medicinal liquor, which depends on the specific situation. If the alcohol used has high alcohol content and strong solubility, the soaking time of ginseng in wine can be slightly shorter; If ginseng is used for a long time, the soaking time should be appropriately extended, and if ginseng tablets are used, the soaking time can be slightly shorter. At the same time, the brewing time of ginseng wine is also related to other materials in the formula. Different recipes use different materials, and the brewing time is of course different. From a week to a month, the longest three months cannot be generalized. For example, the general four-year-old ginseng, choose a sealed container with high alcohol content above 60 degrees, and you can drink it after 30 days. If frosted glass bottles are used, they can be stored for 5 years, and ceramic cans with wax seals can be stored for more than 10 years. When making wine, be careful that the liquid level does not exceed ginseng. In the process of brewing, we must pay attention to the sealing of the jar to ensure that nutrition will not be lost, so that the medicinal liquor will have efficacy.
It should be noted that ginseng soaking in wine is good but not suitable for everyone. The protein factor in ginseng can inhibit lipolysis and aggravate lipid deposition on blood vessel wall, so patients with coronary heart disease, hypertension, cerebrovascular sclerosis, diabetes and vasculitis should use ginseng with caution. In addition, ginseng can promote the growth of red blood cells, increase blood viscosity and make blood circulation poor, so patients with blood stasis need to pay attention.
Authoritative interpretation of pharmaceutical affairs network, unauthorized reprint, plagiarism will be investigated. Hello, friend, what is the best time for ginseng to soak in wine? How old is ginseng? Or how long can ginseng soak in wine?
As a farmer and a baby, I want to talk to you!
Life is getting better and better now. The main purpose of soaking ginseng wine is to drink ginseng wine for health care.
How to make ginseng wine? What's the ratio?
General: ginseng 150g, pure grain liquor 2500ML is not absolute, for reference only.
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Fresh garden ginseng with a root age of more than 5 years is the best, and the latest age is seasonal fresh ginseng around September of that year, with full meat and rich nutrition.
Or/kloc-ginseng under forest for more than 0/5 years, whether it is seed goods or secret goods, if it is soaked in ginseng under forest, it is also a very good choice, beautiful and effective;
The above is pure seed goods for 28 years, and the general market price is more than 1000 yuan, which is called wild ginseng;
Ginseng can be drunk after soaking in wine for 20 days or a month. After drinking, you can't add new wine until the original brewed wine is finished.
Choice of wine
First, what kind of wine is good for soaking medicinal wine?
Pure grain wine is brewed by natural fermentation, which contains many natural substances beneficial to human body, and these naturally formed substances will react with medicinal materials.
However, the ingredients added in edible alcohol blended wine are not very good for human body, and even affect the efficacy of destroying medicinal materials. If you accidentally choose alcohol blended wine as soaking wine, even the best medicinal materials will be greatly discounted and even counterproductive.
Therefore, when brewing medicinal liquor, we must choose pure grain-brewed wine, and the best medicinal materials with pure grain and pure wine can achieve the greatest effect of medicinal liquor.
Second, how about a small amount of white wine for soaking medicinal liquor?
It is best to use high-quality pure grain liquor with an alcohol content of 50-60 degrees for general medicinal liquor.
From the analysis of Chinese medicinal materials, both Chinese medicinal materials and animal medicinal materials contain water, and all contain more or less bacteria and germs. Only a little higher degree can kill bacteria and germs.
The exudation of water in medicinal materials will dilute the alcohol content, so it is appropriate to choose wine with higher degree. However, the low alcohol content is not conducive to the dissolution of effective components in Chinese herbal medicines, thus affecting the treatment and health care effects.
Finally, from the perspective of quality assurance, low-alcohol wine combined with the dilution of medicinal materials has too high water content, which is not conducive to long-term preservation. In addition, the storage of wine will decrease over time.
Selection of container
Pottery or glassware must be selected for soaking medicinal liquor, and it is best to choose pottery if conditions permit. Pottery jars are more suitable for storing wine than glass jars.
Pottery utensils will accelerate the aging of ginseng wine, and plastic and metal utensils should not be used. Toxic substances are easy to escape from plastics and metals, or have toxic reactions.
The powerful effect of ginseng wine makes everyone understand it and fall in love with it.
1, ginseng wine can nourish yin and strengthen yang.
Ginseng is a kind of Chinese herbal medicine with excellent nourishing effect. The white wine brewed with ginseng can warm and tonify kidney yang after drinking, improve male sexual function and reduce the occurrence of adverse symptoms such as nocturnal emission and nocturnal emission.
2, ginseng wine can replenish qi and soothe the nerves.
Supplementing qi and calming nerves is an important effect of ginseng wine. The biggest function of ginseng is to replenish qi and reduce the symptoms of deficiency of both qi and blood in human body. After brewing with white wine, the effect of invigorating qi and calming the nerves will be better. Regular drinking can play a role in regulating qi and blood and treating insomnia.
3. Ginseng wine can be used to dredge meridians.
Ginseng wine can dredge channels and collaterals, dispel wind and remove dampness, and has a good relief effect on rheumatic diseases of human body, and can play a role in reducing swelling and relieving pain. In addition, ginseng wine can also treat people's physical weakness, and has a good effect on eliminating anorexia, fatigue, spontaneous sweating, dizziness and other symptoms caused by people's physical weakness.
Ginseng wine can prolong life.
Although ginseng wine can help treat many diseases, it is also good for your health if you drink it without diseases. It can reduce the occurrence of oxidation reaction, eliminate free radicals in the body, delay aging and prolong life.
In addition to the above four functions, ginseng wine has other functions, especially suitable for people who are weak. Older friends can often drink two glasses of ginseng wine on the premise of physical discomfort and poor energy. In the face of great work pressure, we can also have a glass of ginseng wine to make life better.
To put it simply, fresh ginseng is good in soaking in wine, original and original, soaked in 50-60% white wine, sealed and preserved, and can be drunk in summer and for half a month in winter. When drinking 1/3, add wine to continue drinking, and so on. Until the taste of ginseng becomes weak and the wine is finished, take out ginseng and stew chicken soup.
It is best not to mix other herbs blindly, otherwise it may be counterproductive.
The longer the wine is soaked, the more fragrant it becomes (the original branch has been soaked, but the raw ginseng has not tasted it for three months). 1992 Attended the National Conference on Traditional Chinese Medicine in Huixian County, Henan Province, where he bought more than ten fresh ginseng to soak in wine. Try drinking (color, fragrance and taste) near Kaifeng. It's really hard to buy money, and you should be rewarded for your ignorance.
Regarding ginseng soaking in wine, this is my answer.
Ginseng is the king of traditional Chinese medicine, which has the effect of strengthening the body and treating all diseases. In the eyes of China people, it has occupied a very important position since ancient times. After more than 40 years of rigorous scientific proof, ginseng is by no means omnipotent, but it does have unique efficacy and clinical efficacy, which is highly praised in modern medicine. In addition, from the perspective of health care medicine, ginseng also implies the preventive role of "committed to preventing diseases" and will be reused by the world.
In order to give full play to the value of ginseng, the author will introduce the source, history, chemical composition and efficacy of ginseng one by one in the official account of WeChat Tongyu Farm, hoping to let us appreciate the valuable experience of our ancestors again, thus arousing everyone's interest and exploring ancient knowledge with modern and sophisticated technology, thus benefiting the world.
This issue introduces one of the uses of ginseng: soaking wine.
The method of ginseng wine: the whole ginseng with good appearance and quality can be soaked in 40-60% liquor (500ml). It is best to choose high-quality liquor. Soak for a week and you can take it. The longer the soaking time, the stronger the ginseng wine. You can soak it after drinking it. Minute 10 ~20 times.
If you drink too much, you can have another glass of wine without ginseng.
The effective components of ginseng are not completely dissolved in alcohol as in boiling water. Therefore, from the perspective of tonic, soaking wine is not as good as frying. But ginseng wine is more powerful, because soaking wine can borrow the power of wine and will play a greater role. Especially ginseng wine is more effective for fatigue back pain and osteoarthritis pain. Therefore, in the medicinal liquor for expelling wind and removing dampness, strengthening tendons and bones, nourishing liver and kidney, promoting blood circulation and removing blood stasis, various people are often put into it to participate in other medicinal materials.
How long is the best time for ginseng to soak in wine?
30 grams of ginseng, 500 ml of white wine (pure rice wine 40 degrees).
[Cold soaking method] Put ginseng into Chinese liquor, seal it, put it in a cool place, and soak it for 7 days before taking it.
Function: Tonifying middle energizer and benefiting qi, and treating various asthenia.
Indications: sallow complexion, mental fatigue, shortness of breath, lazy speech, low voice, chronic illness with qi deficiency, palpitation, spontaneous sweating, loss of appetite, etc.
Oral, about 20 ml each time.
In the early 1990s, during my participation in the National Conference on Traditional Chinese Medicine (in Henan and Huixian), I bought more than ten fresh ginseng. I have been soaking for more than 20 years before I know it. I opened the lid in the early stage (wow, it's really nice), and the fragrance came to my face (full of color and fragrance). I really want to thank you. I was ignorant at that time. According to common sense, the longer the ginseng wine is soaked, the more mellow it is.
Sheki
Ginseng is a common health care product for modern people, with high medicinal value, and its nourishing effect can be seen from being called "the king of herbs". Ginseng, as the "first tonic" of traditional Chinese medicine, has the functions of invigorating vitality, restoring pulse, invigorating spleen and lung, promoting fluid production to quench thirst, calming nerves and improving intelligence. Many people think that eating ginseng is easy to get angry. In fact, compared with dried ginseng, fresh ginseng is milder and very good for human body.
How long do you mean when ginseng grows or when it is soaked in wine? This question definitely says that the longer the ginseng, the better.
If the soaking time is 50-60 degrees, add 300 ml -400 ml of wine to each root. If necessary, you can add antler, Dendrobium, Lycium barbarum, Cistanche deserticola, Eucommia ulmoides and other nourishing herbs according to your actual situation. You can drink it after soaking 1 month or more.
1. Ziyin aphrodisiac wine: formula: 50g of ginseng, 50g of Morinda officinalis150g, 20g of yam and 3500ml of yellow wine. Mash the medicinal materials into coarse powder, put them into a cloth bag and put them into a bottle. Soak in yellow wine for 3 days in summer and 5 days in winter, twice a day, each time 10 ml.
Efficacy This wine has the function of nourishing yin and strengthening yang, and is beneficial to impotence, sexual dysfunction, nocturnal emission and frequent urination caused by deficiency of both yin and yang. (pregnant women, children and people with alcohol allergy are prohibited)
2. the benefits of eating ginseng
1. Ginseng completely retains the natural essence of ginseng (the effective component of ginseng), which not only nourishes and strengthens the body, but also has the sweetness and taste of ginseng.
3. Ginseng can improve the human body's tolerance to cold, heat, infectious diseases and other high loads, and promote the regeneration of enzymes in the body.
4. Ginseng can be used as a variety of ingredients: ginseng porridge, ginseng tea, ginseng soup, ginseng egg cake, etc. Can not only taste delicious ginseng, but also nourish the body, improve resistance and enhance immunity.
In principle, ginseng wine can be stored for more than ten years by choosing high-quality liquor when brewing, but it is recommended to soak it for three months before drinking, because long-term brewing will affect the efficacy of ginseng.
Ginseng nourishes vitality, medlar nourishes liver and kidney. Together, it has the effect of nourishing qi and blood. You can drink it after soaking in white wine for a month. Drink in moderation, 20.50g each time.
ginseng liquor
ginseng liquor
Efficacy of ginseng