1, Chongqing hotpot. Chongqing hot pot is also called hairy belly hot pot or spicy hot pot. As the representative of Sichuan-Chongqing hot pot, it can be said that it conquered most of China. After all, who can stand the temptation of mala Tang?

2. Chaoshan beef hot pot. Chaoshan beef hotpot is a good choice for people who can't eat spicy food but want to eat hotpot. The soup base is nourishing and healthy, the method is simple, and the original flavor of beef can be tasted.

3. Edge furnace. Guangdong people call hot pot "side furnace". Guangdong-style edge sealing furnace generally takes broth as the bottom and adds various seafood, game and delicacies. The sauce is mainly supplemented by special secret sand tea sauce.

4. Guizhou sour soup hot pot. Sour soup sauerkraut has always been a traditional dish of Miao nationality, and sour soup hot pot is the main pot in southeastern Guizhou. It's delicious to eat soup first and then vegetables.

5, northeast sauerkraut white meat hot pot. Sauerkraut and white meat hot pot is a hot pot with sauerkraut and pork belly as the main ingredients. Northeast hot pot with sauerkraut and white meat is an indispensable delicacy in the three northeastern provinces in winter!