Current location - Health Preservation Learning Network - Health preserving class - What should the diet of patients with emphysema, cor pulmonale and hypertension pay attention to?
What should the diet of patients with emphysema, cor pulmonale and hypertension pay attention to?
1. Diet can be divided into five flavors: sour, sweet, bitter, spicy and salty. Different diseases have different taboos on five flavors. For example, people with dyspnea and cough should avoid spicy food, people with cardiac insufficiency should eat a low-salt diet, and patients with hypertension and arteriosclerosis should eat a low-fat diet. Chinese medicine believes that overeating is fat and sweet, which is easy to help dampness, phlegm and heat; Eating too much cold food is easy to damage the yang of the spleen and stomach, which makes the cold endogenous. Eating spicy and other irritating foods can accumulate heat in the stomach and endogenous heat evil.

2. The diet of cor pulmonale should be light vegetarian. Chinese medicine has always advocated vegetarian health. People often say that "fish makes a fire, meat produces phlegm, and vegetables and radishes keep safe." Patients with cor pulmonale have poor physical strength, little activity and are prone to constipation. Eating meat is not easy to digest because of digestive dysfunction. Therefore, we should eat more nutritious and digestible foods such as vegetables and fruits.

3, diet should be moderate, cor pulmonale has a long course of disease and consumes a lot. At the same time, due to right heart dysfunction, gastrointestinal congestion affects digestion and absorption, reducing appetite. Therefore, we should provide patients with a nutritious and digestible diet, eat more high-quality protein such as milk and eggs, and supplement protein. Pay attention to eat less and eat more meals to ensure nutrient supply and not increase the burden on the stomach.