1, Pre-preparation: Learn about the business model, special dishes, joining policies and other related information of Guoquan Food Exchange. You can get relevant information through official website, telephone or direct consultation in the store.
2. Fill in the application form: Fill in relevant information according to the application form provided by official website or offline stores, generally including personal basic information, investment budget, joining intention, etc.
3. Interview: After the application is submitted, the Pot Circle Food Exchange will review the application. After the approval, the relevant personnel will contact you to agree on the interview time and place. During the interview, you should learn more about the franchisee's business integrity, financial strength and management ability.
4. Shop location: Shop location is one of the key steps. Franchisees need to consider the location, rent and other factors to determine the location of the store together with the pot circle food exchange.
5. Signing of the joining agreement: If both parties reach the cooperation intention, the joining agreement shall be signed in accordance with the provisions of the Cookware Food Club.
6, decoration training: according to the brand image and standards of the pot circle food exchange, decorate the storefront. Before opening a store, the store owner needs to participate in relevant training, and make menus and personnel recruitment according to the food and exchange standards of the pot circle.
7. Preparation for opening: After the above preparations are completed, the store can open.
8. Convenience store chain system with hot pot and barbecue as the main ingredients, covering leisure snacks, fresh food, clean vegetables, diet, snacks and other commodities; With the B2B and B2C operation mode of Internet plus ingredients, offline stores and online shopping malls are in parallel. Pot circle food exchange provides B-end food source for the majority of small and medium-sized catering enterprises, and also serves consumers who are "curtilage, anxious, busy, lazy and old".