Current location - Health Preservation Learning Network - Health preserving class - Are colorful peanuts genetically modified? Are colorful peanuts genetically modified?
Are colorful peanuts genetically modified? Are colorful peanuts genetically modified?
Lead: Peanuts are divided into ordinary peanuts and colorful peanuts, which many friends like to eat. Colorful peanuts can be eaten alone or together with other ingredients. So, are colorful peanuts genetically modified? Are colorful peanuts genetically modified? If you have friends who don't know, please learn from me.

Are colorful peanuts genetically modified?

Colorful peanuts are not genetically modified. Multicolored peanuts generally come from the variety of colors produced by the color variation of the kernel skin of ordinary peanuts, which are mainly divided into several varieties such as rich-colored sun-dried peanuts, white-jade peanuts and pearl peanuts, and can be divided into several color systems such as black, purple-black, purple-red, white and colored granules according to the kernel skin color. According to grain color, it can be divided into two black grains, four black grains and two flowers.

Colorful peanut is an ancient "native" variety handed down from generation to generation by the Dai family in southwest Yunnan. It is very famous in the local area. It is said that it was once the palace source protected by Dai Gong.

The origin of colored peanuts

1. Colored peanuts are mainly produced in Menglian, Pu 'er, Yunnan, China, and are planted in the original mountain forest with karst landform.

2. In addition to colored nut shells, colored peanut shells are deep and clear, which have more effective protection and nourishment for the peanuts inside, which is mainly related to the variety and soil quality of peanuts.

3. The seeds in colorful peanut shells, commonly known as peanuts or kernels, are mainly composed of seed coat, cotyledons and embryos. The seed coat is light red or light brown in color, and there are two pieces in the seed coat.

What's the difference between colorful peanuts and ordinary peanuts?

First, the growth environment is different.

1. Colorful peanuts: Colorful peanuts have stronger adaptability and stress resistance. No matter sandy loam, acidic red loam or yellow loam, it can bear normal fruit. The nitrogen fixation of rhizobia plays an important role in improving soil hardening and fertility.

2. Ordinary peanuts: peanuts are suitable for sandy areas with warm climate, long growth period and moderate rainfall.

Second, the nutritional value is different.

1, colorful peanuts: colorful wild peanuts contain high selenium and anthocyanins, as well as more than a dozen amino acids, monounsaturated fatty acids, β-sitosterol, zinc, dietary fiber and other components, as well as VE, VA, VK and a large number of trace elements such as calcium, phosphorus and iron, which are of high health care value to human body.

2. Ordinary peanuts: Selenium and anthocyanins are less than colorful wild peanuts, and amino acids are not as much as colorful peanuts.

Third, the colors are different.

1, multicolored peanuts: peanut skin is colorful and rich in colors. The reason why it is colorful is that it contains far more anthocyanins than ordinary peanuts.

2, ordinary peanuts: the seed coat has a single color such as white, pink, red, reddish brown.

Planting environment of colored peanuts

1, colored peanuts are suitable for planting in areas with an altitude of 1000 meters and a temperature of 28-30℃. The local climate should be warm, with constant temperature in all seasons, abundant rainfall, sufficient sunshine and no pollution.

2. Generally, it is suitable for planting in red sandy soil of plateau. In the process of planting, colorful peanuts generally do not need human intervention, belonging to wild stocking and natural growth.

Efficacy and function of colored peanuts

1, colored peanuts belong to Rosaceae, Leguminosae, and belong to broomcorn millet. Colorful peanut kernel skin is brightly colored because it contains more anthocyanins than ordinary peanuts.

2. Anthocyanin is a very effective antioxidant and a relatively healthy natural nutritional fortifier. At present, it has been widely used as a natural food additive.

3. Multicolored peanuts have higher nutritional value than ordinary peanuts. Compared with common peanuts, colored peanuts contain higher selenium and anthocyanins.

4. It also contains more than a dozen amino acids, fatty acids, monounsaturated fatty acids, β-sitosterol, zinc, dietary fiber and other components, especially VA, VE, VB 1, VB2, VK, and a large number of trace elements such as phosphorus, calcium and iron, which have extremely high health care value for human body.

5, colorful peanuts contain a variety of amino acids, and less oil, which can be used as snack food and daily diet meals.

6. There are also many tea drinkers who like to eat colorful peanuts for tea. Colorful peanuts also have rich ways of eating and cooking, which can be eaten alone or with other ingredients.