1. Codonopsis pilosula: Codonopsis pilosula is a common Chinese herbal medicine, which has the functions of invigorating middle energizer, invigorating spleen and lung, quenching thirst and promoting fluid production. Adding codonopsis pilosula can increase the taste and nutritional value of Wuhua chicken.
2. Astragalus membranaceus: Astragalus membranaceus is a common Chinese herbal medicine, which has the functions of benefiting qi and nourishing blood, invigorating spleen and lung, stopping sweating and promoting granulation. Adding Astragalus membranaceus can increase the taste and nutritional value of streaky chicken.
3. Atractylodes macrocephala: Atractylodes macrocephala is a common Chinese herbal medicine, which has the functions of strengthening the spleen and benefiting the lung, stopping sweating and promoting granulation, and improving intelligence and calming the nerves. Adding Atractylodes macrocephala can increase the taste and nutritional value of streaky chicken.
4. Poria cocos: Poria cocos is a common Chinese herbal medicine, which has the functions of promoting diuresis, moistening the lungs, calming the heart and calming the nerves. Poria cocos can increase the taste and nutritional value of streaky chicken.
5. Lycium barbarum: Lycium barbarum is a common Chinese herbal medicine, which has the functions of nourishing liver and kidney, improving eyesight, nourishing yin and enriching blood. Adding Lycium barbarum can increase the taste and nutritional value of Wuhua chicken.
The above medicinal materials are for reference only, and the specific dosage and collocation should be adjusted according to personal physique and taste. At the same time, the cooking methods of streaky chicken should also be paid attention to to to ensure the taste and nutritional value.