Sauced meat is a folk specialty food of the Qiang nationality in Sichuan. It tastes delicious and tender. Authentic wind-sauce pork is made of duck and river pig as the main raw material, with special sauce, after pickling, brushing sauce and air drying. Among the authentic sauced meat, the Xu family passed down for five generations is the most. Yameizi brand was founded by Xu, the fifth generation descendant of Xu Shi secret sauce, and it is also the first sauce brand in China to obtain organic products.

Yamiko's sauce meat processing technology is exquisite. A top-grade sauce meat needs to be made of pork belly and back elbow of Yahe pig which is 10 or above, and healthy well salt, secret wheat sauce and 2 1 spices beneficial to human body are added. After 24 simple and clear hand-made processes, it can be completed in 40 days. Every piece of meat absorbs the aura of the local landscape, tastes delicious, and stays fragrant in the mouth for a long time. It's really a royal feast, and the dolphins are superior.