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The appointment and timing of the health pot are all on one key. How to operate it?
Press the reservation/timing key before selecting the function to enter the reservation mode. The digital tube shows 0: 00. Press the Appointment/Timing key briefly, the time jumps to 15 minutes, and the digital tube displays 0: 15. Press and hold the appointment/timing key, and the appointment time will jump continuously. The appointment time is 9 hours and 45 minutes, and the digital tube shows 9: 45. After setting the appointment time, press any function key to confirm that the appointment is successful and the digital tube is started.

In the process of function execution, short press the appointment/timing key to enter the function heat preservation timing mode, and the digital tube displays 0: 00. Press the appointment/timing button briefly, the time jumps for 30 minutes, and the digital tube displays 0: 30. Press and hold the Appointment/Timing key, and the timing will jump continuously. The appointment time is 4 hours, and the digital tube shows 4: 00.

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Precautions:

Make sure there is water in the kettle when it is powered on, and plug the power cord tightly after it is plugged in.

When using, please wait until the water is boiled, then add the health care materials or flowers and fruits and stir them a little. If there is sugar, please stir until the sugar melts, so as to avoid the sugar sinking to the bottom and burning to the bottom, which will cause the glass to break. It is recommended that the sugar be boiled before putting it.

If you haven't finished drinking tea, you can put the health pot in the refrigerator, stir it before reheating, insert electric heating after room temperature, and stir it before boiling, so as to prevent the food at the bottom of the pot from sticking to the bottom and causing harm.

This pot can also cook noodles, jiaozi, glutinous rice balls and other foods, and can make soup, but it can't cook thick foods, such as sesame sauce, black bean powder, yam powder, porridge and so on, so as not to stick to the bottom of the pot and cause harm.

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