1. Combining local traditional dishes and popular health preservation concepts, some new hangzhou dishes with low sugar, low salt and low oil are innovated, and some delicious and nutritious dishes are made by combining authentic ingredients to meet the growing health needs of modern people.

2. Make use of Hangzhou's rich aquatic products and cultural resources to create some unique aquatic foods, such as wild fish and shrimp in West Lake, and combine some traditional home cooking skills to make unique and exquisite aquatic foods.

3. Combine the unique scenic resources of Hangzhou, innovate some new catering modes and food experiences, such as opening some restaurants and cafes, so that customers can enjoy the beautiful scenery and cultural landscape as well as taste Hangzhou cuisine.

4. Make use of new technologies such as Internet and mobile payment, innovate new ways of ordering food online and offering it offline, reduce restaurant expenses, reduce business risks and provide convenient services.

5. Cooperate with local farmers to create some organic and green fresh fruits and vegetables, which can be used to make hangzhou dishes, attract more diners, promote the development of local agriculture and achieve a win-win situation.

In a word, innovation and creativity are the key to the development of Hangzhou gourmet market. Being good at starting from local resources and characteristics, combining with modern concepts, and creating unique cuisine can occupy a place in the highly competitive market.