Ingredients: apple 1, millet 100g.

Accessories: water 1000ml.

working methods

Rinse the millet twice.

Peel and core the apple and cut it into dices.

Pour water into the pressure cooker first, then add the millet.

Add diced apples.

Cover it, put it on the stove, bring it to a boil, add gas and turn it down for 20 minutes.

Shrimp porridge with leek

Ingredients: rice 100g, leek 25g, prawn 10.

Accessories: 3 ml salad oil, salt and pepper, 5 ml cooking wine.

working methods

Wash the rice and soak it in clear water for 20 minutes.

Shell prawns, line prawns, add pepper, mix well with cooking wine and blanch in boiling water for later use.

Wash leeks and cut into sections for later use.

Boil the water in the casserole and pour in the rice.

Stir well and boil.

Cover the lid with low heat and cook for 20 minutes. When the rice is slightly rotten, add salad oil and stir until the rice is cooked.

Add shrimp and cook for 3 minutes.

Add salt, pepper and leek, stir well and cook for 1 min, then turn off the heat.