1, clean the internal organs of crucian carp and put them into the wall-breaking machine. Pay attention that crucian carp should not be bigger than the wall-breaking machine, and it is better to be less than half a catty.

2. Put the onion, ginger and coriander into the wall-breaking machine.

3. Pour about 1400 ml of water.

4. Cover the pot, choose the thick soup mode, and wait.

The thick and delicate fish soup will be ready by then.