Raw material: rice
Accessories: some bacon/sausage, some mushrooms/vegetables.
Seasoning: 4 shallots, oil, salt, sugar, soy sauce, spicy oil, sesame oil, black pepper and wine.
Exercise:
1. First, wash the rice, add water, put it into the rice cooker and press the cooking button (as usual).
2. Then slice the bacon and sausage when cooking, and cook the mushrooms and vegetables in another rice cooker (if there is only one rice cooker, there should be only one, haha. Then get them ready before cooking. It's about medium rare. Put these materials aside for use.
Open the rice cooker and see that the rice is almost dry. Put all the things to be used in, stir with Fan Fan, cover, and wait until the rice automatically jumps to keep warm.
4. Now open the lid, mix the soy sauce/spicy oil/salt/oil/juice with a little water, cover it, and press the cooking button to continue (you can add an egg if you like eggs here).
5. All right, jump into heat preservation, sprinkle onion and black pepper on the surface, cover it, and keep it stuffy for 5- 10 minutes.
2. Hakka salted chicken legs
Ingredients: 2 chicken legs
Seasoning: a few slices of ginger, 4 onions, salt, oil and chicken essence.
Exercise:
1. Wash the chicken legs first, control the moisture, and prepare a few slices of ginger.
2. After the inside and outside of the drumstick are thoroughly dried, wipe the drumstick with oil first, then wipe the whole drumstick evenly with refined salt and chicken essence, and grasp the salt and chicken essence in your hand. Spread a layer on the whole chicken leg from the inside out and set aside. If there is enough time, you can put it for more than an hour.
3. Pour a thin layer of oil into the cleaned rice cooker, add ginger slices, put the pickled chicken legs into the rice cooker, cover it, plug in the power supply, press the switch until the rice cooker trips automatically, open the cover, turn the chicken over with chopsticks, and then press the switch. This time, the rice cooker will trip automatically, and it will be ok.
4, add onions, stuffy for 5 minutes; After the chicken legs are served, pour the oil at the bottom of the pot and the precipitated salt sauce on the chicken. Although the bottom of the rice cooker is a little burnt, it makes the chicken more fragrant.
3. rice cooker beef and egg rice
Raw material: rice
Attachment: some beef, 1 or 2 eggs, half a carrot, cabbage or vegetables.
Seasoning: 3 shallots, oil, salt, monosodium glutamate, black pepper and soy sauce.
Exercise:
1. First, wash the rice, add water, put it into the rice cooker and press the cooking button (as usual).
2. Then, when cooking, shred the beef/carrots/vegetables, open the eggs and mix them evenly for later use.
Open the rice cooker and see that the rice is almost dry. Put everything in, stir it with Fan Fan, cover it, and wait for the rice to automatically jump to the heat preservation.
4. Now open the lid, mix the soy sauce/salt/oil/juice with a little water, stir it, cover it, and press the cooking button to continue; You can add an egg if you like eggs here. )
5, well, jump to the heat preservation, sprinkle the surface with onion and black pepper, cover, stuffy for 5- 10 minutes.
Step 4 steam eggs
Ingredients: 2 eggs
Seasoning: salt and water.
Exercise:
1, beat the eggs evenly, then add water (remember not to use boiling water, it is best to cook with cold water) and a little salt (BB doesn't like adding monosodium glutamate, it feels original, of course, you can add it if you like).
2. Add water to the rice cooker. BB usually add warm water, put it on the shelf, then put the egg liquid prepared above, cover it, press it, and wait 15-20 minutes to eat.
5. Shredded pork noodles with green vegetables and mushrooms
Ingredients: noodles
Accessories: some vegetables, mushrooms, lean meat.
Seasoning: salt, oil, chicken essence, soy sauce, thirteen spices and onion.
Exercise:
1. First shred lean meat, then add salt, soy sauce and thirteen spices, about 15 minutes.
2. Then put hot water in the rice cooker, add noodles and cook until 6 minutes cooked. Then put down all the vegetables, mushrooms and shredded pork, add salt, chicken essence and a little soy sauce to adjust the color and cover.
3. When the noodles are cooked at nine o'clock, add the onion and oil, unplug the plug, and cover the noodles with the remaining temperature of the rice cooker, and you can eat.
6. Steamed eggs with meat flavor
Ingredients: egg 1 piece, pork in moderation.
Seasoning: oil, salt, chicken essence.
Exercise:
1. Beat the eggs into powder and add water according to the ratio of 1: 1.
2. Cut the pork into minced meat and marinate it with oil, salt and chicken essence for about ten minutes according to personal taste.
3. Put all the above raw materials into a dish and stir well.
4. Add water to the rice cooker and put it on the steaming plate of the rice cooker (if there is no steaming plate, it is recommended to steam it directly in water) for about 15 minutes.
7.curry chicken wings
Ingredients: seven chicken wings
Accessories: half an onion.
Seasoning: curry block 1/3, one tablespoon butter, two tablespoons cooking wine, coconut milk 1/3 cans, salt.
Exercise:
1. Blanch the chicken wings and dice the onion.
2. put a little oil in the pot, add butter, butter and oil, and then add onion diced.
3. After the onion is softened, add the chicken wings, spray the cooking wine (red wine is also acceptable), add water to the chicken wings, and stew for 10 minute.
4. Flip the chicken wings and add the mashed curry pieces (remember to mash them! Forgot to break and boil), add salt and coconut milk. If the rice cooker has shift function, add curry to the porridge stall; Burn it until the juice is collected, be careful not to burn it.
8. Agrocybe aegerita pork bone soup
Raw material: pig bone
Accessories: Agrocybe aegerita, red dates and American ginseng.
Seasoning: salt
Exercise:
1. Wash pig bones, boil them in water, take them out and rinse them for later use.
2. Wash Agrocybe aegerita and soak it in warm water for later use.
3. Put the washed pig bones, Agrocybe aegerita and red dates into the rice cooker. After the cooking stall is boiled, put it in the soup stall for 2 hours (the longer the tea tree mushroom is cooked, the more fragrant the soup will be, and you can cook it longer if you have time). In the last half hour, add American ginseng slices and appropriate amount of salt and cook together.
9. meatball and winter melon soup
Ingredients: 500 grams of wax gourd and 250 grams of pork belly.
Seasoning: onion 10g, a little corn starch, salt and monosodium glutamate.
Exercise:
1. Peel the wax gourd, wash it, and cut it into small cubes for later use.
2. Add salt and corn starch to the chopped pork belly and knead into meatballs.
3. First, put seasonings such as meatballs and onions into the pot, add appropriate amount of water, and simmer on low heat.
After 4.20 minutes, add the wax gourd, cook for 15 minutes, and then take it out.
10. Hand-grabbed chicken rice
Raw materials: appropriate amount of rice
Accessories: two big chicken legs, two small carrots and one small onion.
Seasoning: oil, salt, soy sauce, cooking wine, chicken essence, Jiang Mo, minced garlic and cumin powder.
Exercise:
1, boneless chicken leg, diced meat, and then marinated with Jiang Mo, cooking wine, soy sauce and cumin powder for 30 minutes; Wash carrots and onions and cut them into filaments; Soak rice in water for later use.
2. Open a hot pot, put a little more oil in the pot than usual, add shredded onion and stir-fry until fragrant, then add braised chicken, add soy sauce and a little cumin powder, and continue to stir-fry until the chicken changes color; Then, stir-fry the carrots a few times, add twice as much salt as usual, add a proper amount of chicken essence, add the water that has just eaten the meat, cover the lid and boil it with high fire, simmer for about 30 minutes, and turn off the fire.
3. Put a layer of oil on the bottom of the rice cooker, spread ginger slices and garlic cloves, then put the cooked chicken into the rice cooker and cover the soaked rice; Finally, add the soup left in the wok and cook with water as usual ... Next, just wait for the cooking switch to jump.
4. After the meal is done, you can mix the dishes with the rice to eat.