Required materials: 2 eggplants, 1 garlic, 2 shallots, 1 green pepper, 1 red pepper, 2 tablespoons soy sauce, 2 tablespoons vinegar, 1 sugar, 1 salt, 1 sesame oil, 6544.

1, the ingredients are ready first, and this long eggplant must be used.

2. Wash the eggplant and put it on the baking tray. The baking tray must be covered with a layer of tin foil.

3. Preheat the oven in advance 160 degrees for 5 minutes, and put the eggplant in for baking 15 minutes.

4. When baking eggplant, chop the onion, garlic and green pepper for later use.

5. Put the chopped shallots, minced garlic and chopped peppers into a bowl, and pour in 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of salt, 1 tablespoon of sesame oil and 1 tablespoon of cumin powder.

6. Stir all the seasonings evenly and make sauce for later use.

7. Bake the eggplant until the skin is wrinkled and the inside is soft.

8. Then cut the eggplant in half, as shown in the following figure:

9. Pour the prepared sauce on the eggplant with a spoon.

10, and finally put the eggplant in the oven for 5- 10 minutes.

1 1, take it out and eat it when the time comes.