Meat grinder price:
Large commercial stainless steel multifunctional meat grinder? JR- 130, price: 18000.
Commercial Deli brand 22 multifunctional desktop electric meat grinder, price: 1680.
Stainless steel frozen meat grinder, price: 16000
Specializing in manufacturing frozen meat grinder, price: 15000.
Wuhan Sharp 332 meat grinder, price: 15000.
Use of meat grinder
1. Frasin
Every time you use the meat grinder, you should simply rinse it. Generally speaking, the meat grinder will be cleaned in time after the last use, and the cleaning before use is mainly to wash away the floating dust inside and outside the machine. Another advantage is that cleaning minced meat before use will make it easier and smoother, and it will also make cleaning after work easier.
fix
Many people like to install the machine completely after each mincing, but this method is not desirable. Ideally, after each use, the cleaned meat grinder should be put in a wooden cabinet in the form of parts, or completely dried before assembly, which is not suitable for immediate assembly.
Installation begins with assembly. First, the roller is sent into the machine cavity. In order to reduce wear, you can drop a drop of cooking oil on the rotating shaft, and then install the cutter head on the drum with the knife edge facing outwards. Then install the leak on the cutter head, gently shake it to make it closely fit with the machine cavity, and then install the solid nut on the outside of the leak, paying attention to tightness. If it is too loose, the meat foam will leak from the side seam, and if it is too tight, it will damage the thread mouth. Finally, install the handle, pay attention to the handle facing outward, put it in alignment with the notch, and then screw on the solid screw.
Installing the machine is relatively simple. The most important thing is to choose a suitable fixture, such as a relatively large wooden chopping board, align the bite with the chopping board, and then tighten the screws behind the edge. Because ground meat is hard, it is best to use tools such as screwdriver to help strengthen the fuselage and prevent the machine from loosening at work.
operate
The real ground meat is relatively simple, because it is relatively hard, so it is best to have a male operation or two people to cooperate. If it's dumpling stuffing, it's best to mince an onion before mincing the meat, which will save a lot of effort. Wash the meat, cut it into long strips and feed it slowly (the more meat you feed, the more effort you need). After the meat is ground, you can also grind another onion, or potatoes and other vegetables. To put it bluntly, this is a kind of cleaning in disguise, which can also reduce the waste of minced meat.
clean
First, prepare clean auxiliary items such as toothbrush and tube brush, then disassemble the machine in the opposite direction, clean the meat foam in the machine cavity, soak the machine with warm water containing detergent, clean all parts with toothbrush, and then rinse it with tap water twice. Put it in a cool and ventilated place to dry.
The above is the price and usage of meat grinder compiled by Bian Xiao. You can take a closer look if you are interested. I believe you have read the above contents and already know the meat grinder very well. Bian Xiao also reminded everyone that the meat grinder needs to be well maintained after use, which can not only prolong the service life, but also save energy. How to maintain the meat grinder and how to do the maintenance steps will be introduced to you in the future.
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