material

500g prawn, onion, ginger, cooking wine, soy sauce, salt, monosodium glutamate, sugar, vinegar and sesame oil.

working methods

1. After the prawns are rinsed, cut off the shrimp gun and shrimp whiskers; Shell along the middle line at the back, remove the shrimp line and drain.

2. Take a clean bowl, add cooking wine and salt, add prawns and marinate for 10 minute.

3. Chop the onion and ginger, and mix the cooking wine, salt, monosodium glutamate, sugar, vinegar and sesame oil to make the sauce.

4. Heat oil in the pot, add prawns, fry them, take them out and drain the oil.

5. Leave a little base oil in the pot, turn on the fire, add chopped green onion and ginger slices and stir-fry until fragrant.

6. Add the fried shrimp, add the sauce, stir well and serve.

1. After the prawns are rinsed, cut off the shrimp gun and shrimp whiskers; Shell along the middle line at the back, remove the shrimp line and drain.

2. Take a clean bowl, add cooking wine and salt, add prawns and marinate for 10 minute.

3. Chop the onion and ginger, and mix the cooking wine, salt, monosodium glutamate, sugar, vinegar and sesame oil to make the sauce.

4. Heat oil in the pot, add prawns, fry them, take them out and drain the oil.

5. Leave a little base oil in the pot, turn on the fire, add chopped green onion and ginger slices and stir-fry until fragrant.

6. Add the fried shrimp, add the sauce, stir well and serve.