The practice of fat beef cooking noodles is completed. 1. Tomato beef noodles
Ingredients: 250g noodles, 200g fat beef, 3~4 cloves of garlic, 2 tomatoes, 2 tablespoons of soy sauce, vinegar 1 spoon, oyster sauce 1 spoon, Laoganma 1 spoon, half a spoon of salt, half a spoon of sugar and appropriate amount of chives.
Steps:
1. Dice tomatoes and chop shallots and garlic.
2. Put the fat cow in cold water and take it out after the fat cow changes color (cook the blood foam in the fat cow).
3. Mix a sauce: soy sauce, vinegar, oyster sauce, Laoganma, salt and sugar.
4. Add oil to the cold pot. When the oil is hot, add minced garlic and stir-fry until it turns yellow.
5. Stir fry and add diced tomatoes to stir fry the soup.
6. Add water and add the prepared sauce.
7. Cook the noodles for about 3 minutes, then add the fat beef.
8. Finally, add chopped green onion.
9. A bowl of hot tomato beef noodles is ready.
Second, Jintang Fat Beef Noodles
Ingredients: Fat beef 100g, Daoxiao Noodles 150g, 3 spoonfuls of golden soup and chicken hotpot, and 2 slices of lettuce.
Steps:
1, boil water in the pot and put the fat cow in the water.
2. Take out the fat cow, wash the pot again, add water, cook the noodles, put a spoonful of golden soup and donkey-hide gelatin chicken hot pot bottom material, and let the noodles cook.
3. Cook the noodles, fish them out and put them in a bowl, leave a little noodle soup, add 2 spoonfuls of golden soup Huajiao chicken hot pot bottom material, and add fat beef to taste.
4. Pour the soup and fat beef on the noodles, sprinkle with shredded lettuce, and a bowl of hot golden soup fat beef noodles will be ready. If you like spicy food, you can also put some Chili oil.
I don't know when it started, corn flour and bean curd. Coarse grains in supermarkets are more expensive than flour and rice, and they are getting more and more expensive.
Probably because it is rich in dietary fiber and various nutrients, people gradually realize the importance of coarse grains to health. Coarse grains have become the new favorite on people's table, and their value is naturally different, which is just the opposite of the material shortage period experienced by our parents.
Coarse grains are usually not as smooth as flour and rice, so it is necessary to match the thickness and carefully cultivate coarse grains in order to better share nutrition and delicious food.
The skin of this bean bag is corn flour, with a little bean flour added. The ratio of total coarse grains to flour and rice is 1: 1. This ratio is a lot of coarse grains, a bit like corncob. When eating, you can obviously feel the roughness of coarse grains, but fortunately, you can make your own red bean stuffing. The sweetness of bean stuffing can solve the unpleasantness of coarse grains and make it more delicious.
Add rice flour, buckwheat flour, corn flour and adzuki bean flour to the flour, add eggs respectively, stir well, mix the flour with milk, stack them together after molding, and steam them into steamed cakes. If you need to change the color, you can add carrot juice and spinach juice to any flour.