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How to make chicken fir soup?
200g of termites, 200g of chicken breast, 500g of chicken soup, shredded ginger 1 tablespoon, crispy red onion 1 tablespoon, half a tablespoon of chopped green onion, half a teaspoon of chopped coriander, half a teaspoon of pepper, salt 1 teaspoon and a proper amount of water.

Exercise:

1. Termites are torn into small strips by hand.

2. Cook the chicken breast in hot water, remove it and tear it into small strips for later use.

3. Boil chicken soup and appropriate amount of water, add shredded ginger, termites and chicken breast, and boil over high fire.

4. Turn to slow fire 15 minutes.

5. Finally, add salt and pepper to taste.

6. Sprinkle crispy red onion, chopped coriander and chopped green onion when eating.

Ingredients: tofu (200g), termitomycetes (50g).

Seasoning: green onion (3g), soy sauce (2g), garlic (2g), salt (2g) and vegetable oil (15g).

Production method editing

1. The termites are soaked in hot water for 2 hours, washed, drained and cut into small pieces.

2. Cut the tofu into small pieces; Garlic minced; Cut onions.

Process prompt

The termitomycetes should be large, fleshy and stout.

1. Cut the chicken into pieces and blanch it.

2. Wash dry termites with foam.

3. Boil the water and add the chicken pieces and ginger.

4. Stew the chicken pieces until half cooked, and add termites.

5. When the chicken is soft, you can eat meat and drink soup ~