Here's how to stew brisket:

Ingredients: 500g of sirloin, 2 carrots, potatoes 1 piece.

Accessories: oil, salt, ginger, star anise, soy sauce, soy sauce.

1, soak the brisket for an hour, and then cut into pieces.

2. Cook in a casserole.

3. Cook and wash.

4. Stir-fry ginger slices in the pot.

5. Blood-fried beef brisket.

6. Add soy sauce, soy sauce and star anise and stir fry evenly.

7. Peel carrots and potatoes.

8. Beef loin with two bowls of water.

9, carrots and potatoes cut hob blocks.

10, the brisket is boiled over high fire and simmered for one hour.

1 1. Boil until the water remains for one and a half hours. Add carrots and potatoes and cook together.

12, then add a little salt and cook over medium heat.

13. Cook until the soup is almost dry.

14, out of the pot.