The good oil selected this time: Chazitang bitter tea oil ◎ YEATION 100% fresh bitter tea seeds ◎ is an oil with high monounsaturated fatty acid content in vegetable oil, which can completely retain the nutritional value of tea oil vitamins, tea polyphenols and chlorophyll, and can be fried, boiled, fried, cold or eaten raw, but it is recommended to cook at medium and low temperature, which can completely retain its nutritional value. Taiwan Province people's life memory of ancient taste, the secret of modern health and good taste.

Prepare all the ingredients first: tea seed hall bitter tea oil/a handful of onion/a box of chicken fillet/a cucumber/a white bamboo shoot/a little red and yellow persimmon pepper/rice wine, soy sauce, and a proper amount of white powder.

Wash all ingredients for later use ~ Wash shallots and cut into sections/The more shallots, the better and the more fragrant. Cucumber slices are used to set the plate and can also be eaten together. Slice the white bamboo shoots/just dice the red and yellow sweet peppers ~

First cut the chicken wicker, add rice wine, soy sauce and white powder, mix well and marinate for 15 minutes.

Take out the pot, pour in a little bitter tea oil, quickly cook the chicken oil until it is 70-80% mature, and pick it up for use ~

Stir-fry the scallion, then stir-fry the chicken with bamboo shoots for 8 minutes, and finally add the scallion ~

Stir fry quickly for about 1 min. Turn off the heat! Out of the pot ~ the green onion is behind, so it's best to put it in the pot at last, and then stir fry quickly to keep it bright green!

Children help set the table, it's great ~ the food is served ~

Bitter tea oil, scallion chicken, natural good oil, finished product of X tea seed hall ~

The children are serving food ~

Cucumber slices+bamboo shoots slices+chicken+shallots, it tastes super good ~ please try it ~

~ the children are full ~

Go to the natural good oil cooking activity website.