Crab yolk contains a lot of nutrients such as protein, fat, phospholipids and vitamins, which are essential for human body, and it is rich in nutrition.
Crab oil can be used to flavor all kinds of food and can be mixed with hundreds of kinds.
Adding crab oil to dishes, its flavor is far better than ordinary monosodium glutamate.
The efficacy of crabs:
Crabs are rich in protein and trace elements, which have a good nourishing effect on the body.
Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the rehabilitation of tuberculosis.
People who are forbidden to eat: people who are usually deficient in spleen and stomach, have loose stools, abdominal pain, cold and cold, suffer from wind disease and intractable skin itching are forbidden to eat.
Women with menorrhagia, dysmenorrhea and pregnancy should not eat crabs.
Foods similar to crabs: crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat and Schizonepeta.
Eating crabs without cold drinks will cause diarrhea.