Corn is a common coarse cereal, which contains many vitamins and minerals. Regular consumption has many benefits to the human body. Many people eat corn porridge for breakfast or dinner. The method of cooking corn porridge in pressure cooker is simple and convenient, and the cooked corn porridge is sticky and delicious.

Tool materials:

Corn flour 1 bowl

Give four bowls of water.

operational approach

0 1

First, prepare a bowl of corn flour, add a proper amount of water and stir well. Be careful not to have lumps.

02

Fire, pressure cooker with 4 bowls of water, wait for the water to boil. The ratio of water to corn flour can be changed appropriately. Generally 1 bowl of corn flour, 4 bowls of water, 3 or 4 people is enough, and the consistency of porridge is just right.

03

After the water in the pressure cooker is boiled, pour the prepared corn flour into the pot and keep stirring, not too fast. The porridge in the pot will be a little sticky at this time. If lumps appear in the porridge, they should be pressed open in time.

04

After stirring for 1 min, cover the high-pressure pot cover. Boil for about 5 minutes, the safety valve on the pressure cooker will turn, steam will come out, and then the fire can be turned off.

05

Don't open the lid in a hurry. Don't open the lid until the hot air in the pressure cooker runs out by itself. This way, the corn porridge tastes best.

06

In this way, nutritious corn porridge is ready. You can eat it with cold salad or add sugar to porridge, which will taste good.