condiments

Radish and pork soup

800 grams

Chinese flowering cabbage

50 grams

carrot

20 grams

condiments

hotbed chives

Proper amount

step

1. Wash Chinese cabbage, carrots and leeks for later use.

2. Slice carrots, mince onions, cut leaves in the middle of Chinese cabbage, and dice Chinese cabbage for later use.

3. Left a big bowl of radish and pork soup.

4. Put the stock into the pot, add shredded carrots and cook together.

5. After the water boils, add the cabbage to cook, and add the noodles at the same time.

6. After the water is boiled again, stir the block with chopsticks.

7. Cook until the dough is cooked, add Chinese cabbage leaves and cook.

8. After the leaves of the Chinese cabbage are cut off, it will be fine.

9. Put it in a bowl and sprinkle with chives.