Waterproof stewing is to put the raw materials into a ceramic container, cover it, then put the container into a pot filled with water (the water level is below the mouth of the container), cover the pot, heat it with low fire for a long time, and stew the raw materials until they are cooked. Pu Xian usually uses stew. The dishes keep the true colors of raw materials, and the soup is clear, delicious and crisp. Suitable for cooking soup.
How to use the waterproof stew:
1. Put the ingredients and soup into a porcelain or ceramic stew pot and seal the mouth of the stew pot.
2. Put the saucepan into a pot with proper amount of water and cover it.
3. After heating, keep the water in the pot boiling and stew it with boiling water, which usually takes about three hours.
4. This stewing method can keep the original flavor of the ingredients because the ingredients are well sealed in the cooking process, and a certain temperature and pressure will be maintained in the pot, so that fresh and fragrant substances such as protein are easy to dissolve out, and the aroma is less divergent. There is also because the ingredients can't roll in the narrow space of the stew, and the soup is clear, which is especially suitable for clear soup stew.
The difference between stewing without water and stewing without water is that the ingredients and soup are directly put into the pot, and casserole is generally used. Other procedures are basically the same as stewing without water. This method is not affected by the size of the saucepan, and can stew aniseed one pot at a time. It is the most common stewing method in northern China, especially suitable for thick soup and red soup dishes.
Recommended recipe for boiling water:
Boiled egg cake
Ingredients: eggs, salt, water, oil, chopped green onion.
production process
1, a fresh egg. Knock it into a bowl, stir it and add a little salt.
Stir well, and then the egg liquid will be thinner and yellower than before.
2. Now add water. Preferably warm water. Cold water is not good, and hot water is even worse. As soon as it is washed in, it will become an egg flower.
3. Add a small amount of oyster sauce to water and stir well, then mix with egg liquid and stir well. Add a little lard.
4. Boil a pot of water and steam it. After the water must be boiled, put the egg liquid on the steaming partition, and then turn on the small fire. The lid must be opened, not too tight. The custard steamed in this way will never have honeycomb eyes and will not taste old.
About 10- 15 minutes, the egg soup should be almost ready. Sprinkle some chopped green onion (you can also add minced meat according to your personal preference) and drop a few drops of steamed fish and soy sauce to enjoy!
Pay attention to a few points, you will be able to steam a delicious custard:
1. The ratio of eggs to water is about1:2;
2. Add warm water and mix well with the egg liquid;
3. Add sesame oil, salt, chicken essence, chopped green onion and other seasonings and stir a little.
The above are the instructions and precautions for the use of waterproof stew. If you have something to cook, try to cook it for yourself and your family.