Noodles? : 1000

Tofu? : 1

condiments

Kelp? : 15

Onion: 1

Tomatoes? : 1

Salt: the right amount

Specific steps

first step

1. Kelp and onion

Second step

2. A piece of tofu

Third step

Cut tofu into pieces

Fourth step

4. Slice kelp and onion.

Step five

5. When the oil pan is nine minutes hot, add tofu and stir fry.

Step 6

6. Stir fry until the tofu is golden brown

Step 7

7. Add loofah, onion, tomato and other materials.

Step 8

8. Stir-fry for three minutes and add water until the pot boils for three to five minutes, then turn off the heat.

Step 9

9. Mix soup with noodles? You can eat.

Cooking tips

You can turn off the fire in three to five minutes after adding water to the pot. The materials inside are basically cooked. I'm afraid it tastes a little too bad after a long time, or it can be a little longer for a few minutes, so it will taste better, depending on personal preference.