One handful of black beans, two handfuls of black rice, one handfuls of black sesame, ten pieces of lily, three handfuls of coix seed, two handfuls of walnuts (or peanuts), two handfuls of rice and brown sugar.

working methods

1. Soak the material in water for four to six hours.

2. Put it in the pot and simmer for about ten minutes. When the water thickens, turn off the fire.

3. Cover, add water and brown sugar overnight and heat for two minutes.

skill

I will eat rice at noon, cook it after dinner and eat it the next day.