I ate a plate of steaming pot stickers early in the morning and dipped it in some sauce. I don't know how to describe it delicious: I believe everyone knows the taste, right? Sesame cake/shortcake/cake.

Soybean milk fritters

Soymilk with fried dough sticks is the best companion. In Bian Xiao's hometown, soybean milk fried dough sticks are the most common, or fried dough sticks are eaten in steamed bread, which is delicious now.

muddledness

Chaos is also a particularly delicious dish, and many people like to eat a bowl of hot little chaos in the morning.

Shumai

Shao Shao is best for breakfast. Simple and delicious, fragrant and delicious, and some sauce with porridge is also good.

tofu

Tofu brain is a very common breakfast food in the north. Some people like sweets, while others like salty food. For me, I prefer sweet food. Salty food is greasy every time I eat it. What about you?

Beef vermicelli

Is a bowl of sauerkraut vermicelli sprinkled with chopped green onion not delicious? Add some chopped sauerkraut and diced beef to make a delicious bowl. Many times we go out to eat these, and there are many flavors to choose from, such as pork intestines vermicelli. Which one do you like best?

steamed bread

Speaking of the long history of steamed stuffed bun, it's too long. It has always been our favorite snack. Too many people eat a cage of steamed buns and a bowl of millet porridge in the morning. Delicious and nutritious! Steamed buns have many flavors, which can meet the taste needs of each of us. The skin is thin and crystal clear, and it looks beautiful.

Egg pancake

Add sausage, meat and vegetables. How can you eat an omelet without these golden partners? There are many delicious dishes.

Green cypress packaging

Onion juniper is baked with fried dough sticks, onions and sweet noodle sauce wrapped in spring cakes. Every time Bian Xiao watches TV series, he will see Ta.

Red bean porridge (red bean porridge)

Winter is a good time to keep fit. Red bean porridge is nutritious and delicious. Eat a bowl in the morning and be full of energy all day ~

Glutinous rice balls

White glutinous rice with distinct grains and full chewiness, and then wrapped in crispy and delicious fried dough sticks with overflowing aroma, the aroma rolls upward with the hot air, and a glutinous rice ball enriches the expectation every morning ~

Guobianhu

Dingbian paste (also known as pot paste), a famous Han-flavor snack in Fuzhou, Fujian, can be eaten with sesame seeds cake. This is a good local breakfast, and it is still very popular until now. Everyone likes to eat this kind of pot paste, which is delicious with steamed bread or fried dough sticks.

porridge