The delicious food in Emei Mountain includes bean curd, Emei vegetarian meal, buckwheat bean jelly, braised duck, beef soup pot, grilled fish and roast chicken with firewood.
1. Tofu brain: Also known as tofu, it is a famous traditional snack. The north likes salty food, while the south likes sweet food.
2. Emei vegetarian mat: vegetarian mat is a dish made of bean products, noodles, fruits and vegetables as raw materials, imitating the types and shapes of meat mats.
3. Buckwheat bean jelly: it is made by shelling buckwheat, dry grinding it into powder, adding water and appropriate amount of alum water in proportion, boiling it in a pot with low fire and cooling it. Spicy, strong and delicious.
4. Braised duck: The main raw material is duck meat. The color is ruddy and bright, the marinade is mellow, and the meat is tender and sweet. Fatty acids in duck meat have a low melting point and are easy to digest.
5. Beef soup pot: Boiled with yellow beef and added with various beef offal. It's spicy and delicious, and the soup is delicious and nutritious.
6. Grilled fish: The main raw materials are fish, potatoes, konjac and so on. Its meat is smooth, fresh and tender, and rich in nutrition.
7. Firewood roast chicken: The roast chicken in Emei Mountain is delicious and is a local specialty. It is fresh and juicy. After roasting with firewood, it tastes crisp, tender and juicy and delicious.
The Best Street Snacks in Emei Mountain
Travel is indispensable for eating, drinking and having fun, so what's delicious in Emei Mountain? Here are ten special snacks about Emei Mountain to share with you. Let's have a look!
Emeishan Top Ten Special Snacks
First, Mount Emei snow mushroom taro
Mushroom taro is a perennial herb with snake-shaped petiole, palmately compound leaves, pinnately divided leaflets, spherical underground stems and taro-like tubers on the ground. When cooked, it is black, commonly known as black tofu. Snow konjak is a traditional food for monks in Emei. After the konjac is buried in the snow and frozen, many small holes are formed inside, which makes it easier to taste when cooking. It has the characteristics of soft texture, delicious taste, fragrant but not greasy, and unique flavor, and has become a famous food in Emei Mountain.
Second, Mount Emei Yebar
Use glutinous rice flour as skin and mix with sugar, peanuts, walnuts and sesame seeds. Make a heart; Wrapped in leaves and steamed, you can eat it. Delicious and memorable.
Emeishan three-in-one mud
A famous dessert in Emei snacks. Mainly made of black glutinous rice, soybeans, sesame seeds, peanuts and other materials. It tastes crunchy and soft inside.
Fourth, Mount Emei bean jelly
There are many patterns of Mount Emei bean jelly, which can be divided into yellow and white by color. According to the raw materials, there are rice bean jelly, buckwheat bean jelly and pea bean jelly. These bean jelly can be cut into pieces, silk, pieces and so on. Mix or boil as needed. There is also a unique "egg beater stand", which does not need a bowl, but cuts the bean jelly into the palm of your hand, holds it in your hand, and pours seasoning on it. Diners can eat it while walking, which is full of fun.
Five, Emei Mountain meat rake
Mix the fine corn flour with warm water, then knead the pork with spices into the mixed corn flour, put it in a pot and bake it in a stove. At this time, the fragrance is overflowing and attractive.
Six, Emei Mountain Tofu pudding
The tofu pudding in Emei Mountain is famous, generally because the water here is good. Tofu pudding made of Emei Mountain water mill is as white as jade, and its taste is tender and smooth. A bowl of white, tender and light bean curd with rippling blue waves is not complicated to serve, just a dish dipped in water. The smell of tofu is mixed with spicy water, and the two flavors are mixed with taste buds, which is very addictive.
Seven, Mount Emei vegetarian seats
Monks in Guobao Temple, Wannian Temple and Khufu Temple have famous vegetarian meals, which are all made of grey noodles, vermicelli, melon beans and vegetables. There are many kinds of dishes, imitating all kinds of delicious dishes at secular banquets, and it is difficult to distinguish between true and false. Because it is exquisite, it is full of color, fragrance and taste, leaving an unforgettable impression.
Eight, Emei silk
In recent years, a new star in Sichuan cuisine is the top brand in Sichuan Jianghu cuisine. The specific method is: slaughter the fresh eel, then wash and shred it, add bean sprouts, vermicelli and garlic sprouts, and then add Pixian watercress and knife-edge pepper to cook. The color of this dish is bright red, and the eel is tender and spicy. The most famous restaurant is Xiajicao, Emei Mountain, which specializes in making Emei eel shreds.
Nine, Little Swan Hot Pot
Emei Chongqing Little Swan Hotpot Restaurant is one of the franchisees of Chongqing Little Swan Group. The decoration style is very characteristic of Bayu, and the boutique rooms are more integrated into Bayu cultural atmosphere. The characteristics of Little Swan pot bottom are: the red soup is bright in color, spicy and fragrant, sweet in aftertaste, mellow and long; The white soup is milky white in color, rich in nutrition, nourishing and nourishing the stomach. It is rich in rue after being tasted first.
Ten, Luqiao radish soup
This is a famous restaurant in Emei Mountain, located at Maluqiao. The most famous are radish soup and pickled bamboo shoots. Its radish soup method is: first make fresh soup with fresh pork bones and ribs, and then add radish. This radish is a special radish in Longchi, Emei Mountain. It is crisp, sweet and juicy. Its soaked bamboo shoots are fresh bamboo shoots of Mount Emei, soaked in homemade salt water. It has refreshing, tender and appetizing effects, and complements radish soup. One meat, one vegetable, one green and one white is a must for home cooking.
Emeishan gourmet pinweichu
1, a famous snack street under Emei Mountain, is on the roadside about 1 km below Guobao Temple, and the signboard is obvious. Per capita consumption 40 yuan can eat well and richly.
2. Emei Mountain Special Food Village: Located on the Yoga River in the former site of the ancient Phoenix Terrace in Emei Mountain, outside the Emei Hotel, the food village has Emei snacks, Emei barbecue, Emei kitchen, Shenshui Xueya Gallery and Emei bar.
3. Farmhouses on Mount Emei: There are countless farmhouses on Mount Emei. If you want to try farm food, you can find it slowly on the way to Khufu Temple, Guobao Temple and even Yinqing Pavilion. The cheapest food in farmhouse is only 5- 10 yuan/person, but if you want to eat special farmhouse food, the per capita consumption is about 40-60 yuan, depending on the strength of "fighting capacity".
What are the special snacks in Emei Mountain?
Relying on mountains to eat mountains, Emei Mountain never lacks delicacies, snacks and various Sichuan dishes. As long as there are Sichuanese, the food culture will surely flourish. Because Emei Mountain is located in Sichuan, it is full of strong spicy taste, which makes people feel good when they mention it. For people who love spicy food and Sichuan snacks, Emei Mountain is also right. So what are the special snacks in Emei Mountain? Here are some local snacks recommended by Ningbo Travel Network.
Emei vegetarian mat
Buddhism believes that vegetarianism can lead to abstinence and longevity. The vegetarian banquet held by monks in Guobao Temple, Khufu Temple and Wannian Temple is very famous. Buddhist vegetarian mats are dishes made of bean products, noodles, fruits and vegetables, imitating the types and shapes of meat mats. Imitating not only its shape, but also its taste can be confused. The price of vegetarian food in each temple is different, so it is best not to waste leftovers and food when eating in temples.
Buckwheat jelly
There is a famous shop selling buckwheat jelly in Emei. This family has been doing it for many years. This is called Cao bean jelly. The bean jelly we usually see may be white, but their family's is completely different, much like the color of buckwheat noodles, with special fried sauce, garlic water and vinegar. That's unique. In terms of eating, there is a trick called "beater's stall". Instead of using a bowl, it cuts the bean jelly into pieces the size of a palm, holds it in the palm of your hand, and douses it with seasoning. It's no fun for diners to eat while walking.
Emei tofu
Emeishan bean curd is made of spiced bone soup, which is full of Sichuan flavor. Its color is golden red and bright, and its mass is slightly thicker. Put it in a bowl, add steamed beef or steamed pork intestines, fried rice and peanuts, crispy meat, shredded celery and pepper, and sprinkle with sesame oil, which is very fragrant. Don't forget to eat a beef pie when eating tofu brain.
Emeishan Ye Er dam
Use glutinous rice flour as skin and mix with sugar, peanuts, walnuts and sesame seeds. Make a heart; Wrapped in leaves and steamed, you can eat it. Delicious and memorable.
Cao Duck in Emei
The braised duck in Emei Mountain has a history of more than 200 years. In the urban area; Braised duck stalls can be seen everywhere. Braised duck is ruddy in color, fresh and tender in meat, attractive in aroma, slightly smoked on the fire, fragrant after eating and long in aftertaste. It is a delicious dish. The biggest feature of smoked duck is that it is fragrant but not dry. Duck tastes good in your mouth, but it won't feel hot and dry. This is a rich ancient fragrance with a unique fragrance type. There is a very famous braised duck shop in Emei called Cao Duck. It is said that Emei people will leave Emei for a period of time, usually taking it away in vacuum, so they can enjoy this kind of food in other places.
Emeishan Sanhe mud
Sanhe Mud is a famous dessert in Emei Mountain snacks. The materials are black glutinous rice, soybeans, sesame seeds, fried peanuts and lard, which are made by a special secret method. It tastes crispy, soft and especially fragrant.
Are there any delicious snacks in Emei Mountain?
Emei Mountain is not only a beautiful paradise, a country to play, a home to live in, but also a kingdom of delicious food. The cuisine of Emei Mountain not only makes full use of the unique delicacies of Emei Mountain, but also turns many mediocre ingredients into magic and creates delicious food.
Emei Mountain has a lot of delicious food. Such as: special cuisine: Emei vegetarian diet, Emei medicated diet. Local characteristics: old bacon, Shenshui bean curd, beef soup pot, cooked shredded fish, braised duck series, etc. Snacks: bean jelly, bean curd, three-in-one mud, frozen cake, Ye Er bar, etc.
Xianshan kitchen
Located by the Yoga River, it embodies the philosophy of "a grain of rice hides the world, and the cultural spirit of Confucianism, Buddhism and Taoism in Emei Mountain" and represents the fashionable leisure trend. There is the first "Celebrity Scenic Salon" in China, with distinctive restaurants with different styles, which integrates catering, leisure, entertainment, health preservation and enlightenment, fully demonstrating the traditional architectural techniques of pavilions, terraces, buildings, pavilions, corridors and pavilions in China, and showing culture everywhere.
Features: it is divided into catering bar area and fashion leisure living area.
Location: In Emei Mountain Hotel, only 600 meters away from Yingbin Square in Emei Mountain Scenic Area.
City haochi street
There are countless snacks in the "Delicious Street" in the downtown area of Emei Mountain, and there are more than 200 stalls on the 300-meter-long street. Whenever night falls, "Delicious Street" is always brightly lit and full of people. The snacks here will definitely feast your eyes and truly experience the authentic spicy Sichuan flavor.
Features: Open all night and cheap.
Location: Beside Emei Building, Bailong South Road, Emei Mountain
Mingte snack street
Located in Emei Mountain Scenic Area, local snacks, which mainly deals in Emei Mountain famous food, has special varieties such as hot pot, braised chicken (rabbit meat, roast duck, sour soup), and "Haochi Street" is an excellent place to taste snacks with Emei Mountain and Leshan Mountain flavor.
Features: all-night business, mass consumption, cheap price.
Venue: Mount Emei Guobao Temple Scenic Area
Jinding hotel
Emei Mountain Food Forest is located at the top of Jinding Mountain at an altitude of 3079 meters. It is a special food center with Emei Mountain flavor built by the hotel for tourists. The restaurant is dominated by Chinese food, featuring local dishes in Emei Mountain, with famous chefs in charge and excellent products. There are large restaurants, luxury private rooms, large private rooms, fast food restaurants and tea houses with different styles, tastes and specifications.
Features: The unique golden dome contains the peerless appearance and elegant environment of Emei.
Venue: Jinding, Emei Mountain
Suxi in Emei Mountain
Sandalwood haunts and Buddha's voice echoes, which makes people feel sincere, lest high words disturb Buddha. Sitting with clean hands, facing a table of imitation meat dishes, I can't help but marvel at the wisdom of Buddhist disciples. In the past years, they used ordinary bean products, flour, fruits and vegetables as raw materials to realize Zen and cook delicious food similar to the secular shape, color and taste, which is difficult to distinguish between true and false. This is a microcosm of the world in their eyes and a representative of Buddhist culture. The vegetarian banquets held by monks in Guobao Temple, Wannian Temple and Khufu Temple are quite famous.
Emeishan medicinal food
Mount Emei has been called "Fairy Shadow Garden" since ancient times. It is rich in medicinal plants and animals, and many medicinal plants are rare and precious medicinal materials in China. Among them, there are 93 kinds of Chinese herbal medicines prefixed with "Emei" in the world, and there are more than 20 kinds of endemic medicinal plants/kloc-0. These natural resources provide the best ingredients for people to cook many tonics. It is divided into Gastrodia elata series, Ganoderma lucidum series and E-Shen series.
Special snack
In the farmhouse restaurant in Emei Mountain Scenic Area, you can eat tofu pudding, old bacon and sausages made by farmers. You can eat tofu brain and three kinds of mud in Emei Mountain Academy Street. You can eat night bar and frozen bar in Zheng Xi Street of Emei Mountain. You can eat Cao duck in the commercial street of Emei Mountain. You can eat Emei eel shreds in the giant grass area in the suburbs; You can eat bean jelly in the business of Emei Mountain.
Ye: As the name implies, it is a cake wrapped in leaves. Use glutinous rice powder as the foreskin, and use sugar, peanuts, walnuts, sesame seeds and so on as the stuffing. Or stuffing made of pork (semi-thin and semi-fat, sprouts, etc.). ); You can eat it after it is steamed in the leaves. Delicious and memorable.
Sanhe Mud: This is a famous dessert in Emei Mountain snacks. The materials are black glutinous rice, soybeans, sesame seeds, fried peanuts and lard, which are made by a special secret method. It tastes soft and fragrant. You can try it in Haochi Street.
Stewed duck in Emei Mountain: Made by special secret method, braised duck is a delicious dish with rosy color, tender meat and attractive smoke. There are as many as 100 stalls in urban areas, which can be seen everywhere.
Tofu pudding in Emei: The water quality of Emei Mountain is good, and Su Dongpo called it "the spring from the clouds", saying that spring water is the spring from the clouds. Tofu ground with it is white as jade, soft and tender, not greasy or rotten, and seasoned with sesame oil, pepper oil, garlic paste, monosodium glutamate and chopped green onion. It is delicious and mouth-watering. Tofu in Wannian Temple and Shui Sheng Pavilion are the most famous places in Judah.
Emei bean curd: bone soup is boiled with seasoning, followed by crispy meat and other flavor seasonings. Full of Sichuan flavor, you can taste it in snack bars and delicious streets in the city. The most famous ones are Qinglong bean curd and Jushi bean curd in Shuyuan Street in the city.
Emei old bacon is one of the traditional folk foods in Emei. It is made of pig's buttocks, pickled with various spices and then smoked. The slag melts at the entrance, and the aroma is overflowing and the aftertaste is endless.
Home-cooked flavor
Emei silk: a rising star in Sichuan cuisine in recent years, and also a top brand in Sichuan Jianghu cuisine. The specific method is: slaughter the fresh eel, then wash and shred it, add bean sprouts, vermicelli and garlic sprouts, and then add Pixian watercress and knife-edge pepper to cook. The color of this dish is bright red, and the eel is tender and spicy. The most famous restaurant is Xiajicao, Emei Mountain, which specializes in making Emei eel shreds.
Beef soup pot: deeply loved by men, women and children. The freshly slaughtered cattle are boiled with bones into soup, which is white and delicious. Tripe, beef tendon, beef intestine, cow head meat, beef tongue, etc. They are all cooked first. Before eating, it was heated in the bottom soup, lined with seasonal vegetables and served with dipping sauce made of red pepper and green pepper, which made people eat a lot. Beef is a mixture of salt, monosodium glutamate, spices, green oil and pepper. Steamed in a cage with chopped green onion and coriander. It has certain nourishing effect. There is a soup pot shop in every street in the city.
Emei Hotpot: Hotpot is a unique flavor in Sichuan cuisine, which enjoys a good reputation at home and abroad. Hot pot uses beef bone soup, solid butter, watercress, pepper, pepper and other raw materials and seasonings to make soup. After boiling, you can put the washed beef omasum, fish fillets, eel slices, duck blood tofu and other dishes into the pot for blanching. Put the boiled oil into a sesame oil dish and eat it while dipping it. It has the characteristics of hemp, spicy, spicy, fresh, tender and crisp. Early hot pot was mainly used for scalding hairy belly, and later it developed into scalding all kinds of meat and vegetarian dishes. At first, it was mostly eaten in cold winter, but now people like it all year round. And there are many kinds of hot pot, including red pot, white pot and Yuanyang pot; There are ribs hot pot, fat sausage hot pot and sauerkraut hot pot; There are hot pot chicken, hot pot duck and hot pot rabbit. The famous ones are Laozao Hotpot, Dezhuang Hotpot, Liu Yishou Hotpot, Little Swan Hotpot and Fish Head Hotpot.
Excuse me, is there anything delicious in Emei Mountain?
1, tofu
Tofu in Emei is absolutely different from tofu in Leshan and Chengdu. Boil the bean flour in one pot, pour in a bowl of tender tofu, add soy sauce, monosodium glutamate, pepper powder, Chili oil, ginger and garlic juice, peanuts, crisp soybeans, pickled mustard tuber and chopped green onion, and then pour in a small cage of steamed beef or crispy meat, which is full of Sichuan flavor and relieves craving. If you think it's not enough, have a beef sandwich cake. This beef sandwich cake is also very distinctive, with moderate hardness and crisp taste. It turns out that there are not only beef but also crispy meat in the sandwich cake, which feels very special. The price of tofu brain is generally a bowl in 4 yuan and a beef pie in 3 yuan.
2. Yebar
As the name implies, it is a cake wrapped in leaves. Use glutinous rice powder as the foreskin, and use sugar, peanuts, walnuts, sesame seeds and so on as the stuffing. Or stuffing made of pork (semi-thin and semi-fat, sprouts, etc.). ); You can eat it after it is steamed in the leaves. Delicious and memorable.
3. Emei tofu pudding
The tofu pudding in Emei Mountain is famous, generally because the water here is good. Tofu pudding made of Emei Mountain water mill is as white as jade, and its taste is tender and smooth. A bowl of white, tender and light bean curd with rippling blue waves is not complicated to serve, just a dish dipped in water. The smell of tofu is mixed with spicy water, and the two flavors are mixed with taste buds, which is very addictive.
4. Emei vegetarian dishes
Because it is a holy place of Buddhism and Taoism, the vegetarian dishes in Emei Mountain are a major feature of Emei Mountain. The vegetarian food ingredients commonly used in Emei Mountain Temple are: tofu and bean products processed by soybeans, gluten processed by flour, toast and vermicelli. "Imitation of meat" is also a major feature of vegetarian production in Emei Mountain. Combined with traditional production technology, it is famous for its fine workmanship, exquisite carving, color, fragrance, taste and beauty. In particular, the "spring tofu" and "snow vegetables" in Emei Mountain are well-known and can be called a must.
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