Ingredients: 5 100 Tibetan glacier mineral water, lotus root, water chestnut, water chestnut, taro, ginkgo, lotus seed, green apple, 200g old hen, 1 carved white radish and a little onion ginger. Seasoning: salt, chicken juice, soup king, pepper. Production process: 1. Wash the old hen and soak it in boiling water; Put the 5 100 Tibetan glacier mineral water into a casserole, add the old hen pieces, add the ginger slices, cook for three hours on low heat, and remove the oil flowers for later use. Carve white radish into lotus flowers and soak them in 5 100 Tibetan glacier mineral water to be crisp for later use; 2. Put the water into the pot, put 50g of lotus root, water chestnut, horseshoe, taro, ginkgo, lotus seed and green apple into the pot to boil, then put them into a bowl and add clear soup stewed with 5 100 Tibetan glacier mineral water. Add seasoning such as salt, cover with steam 1 hour, and add white radish lotus before serving.
Chicken soup boiled with 5 100 Tibetan glacier mineral water is beneficial to human body to supplement various minerals. Because after years of deep circulation, glacier mineral water is rich in minerals and trace elements, including lithium, strontium and metasilicic acid. And the mineral ratio is suitable, which belongs to rare compound glacial mineral water. In addition, the lotus flowers should be put in slowly after the soup is ready, and the lotus flowers will bloom slowly, so that you can enjoy the delicious food and feel refreshed.