Ingredients: chocolate 100g, appropriate amount of brown sugar, 2 tablespoons of vegetable oil, cooked flour 1 small bowl, appropriate amount of glutinous rice flour.

Put the chocolate in a bowl and microwave it for 2 minutes.

Melt the chocolate into paste, add brown sugar and vegetable oil and mix well. (The amount of brown sugar can be controlled as appropriate. If it is high-purity dark chocolate, you can add more brown sugar. If the chocolate itself is already very sweet, you can not add brown sugar. )

Add the cooked flour bit by bit, stirring while adding it until the mixture can be kneaded into a ball as a chocolate filling. (The raw flour is heated in a microwave oven for 1-2 minutes to obtain cooked flour. )

Glutinous rice flour is kneaded with warm water to form dough, which is kneaded into strips, divided into small pieces, spread flat in the palm of your hand, wrapped with chocolate stuffing and kneaded into balls.

Boil the water, put it in the wrapped jiaozi, cook until the jiaozi floats, and cook for another 2 minutes. 、

2. Practice 2: Peanut and sesame dumplings

Ingredients: glutinous rice flour 100g (about 10 balls of glutinous rice balls), 50g raw peanuts, 20g black sesame seeds, 50g white sugar, soup base: two slices of ginger, and sliced crystal sugar (both white sugar and crystal sugar are acceptable).

Stir-fry constantly when the pot is hot and low to prevent it from burning. Stir-fry slowly and smell sesame seeds.

After loading sesame seeds, stir-fry peanuts, and stir-fry them continuously until the fragrance overflows and the peanut skin turns red or even falls off. The safest way, of course, is to taste one and know if it is cooked ~

It's almost time to turn off the fire and continue to dry peanuts with the remaining temperature of the pot.

The protagonist is out! Peanuts and sesame seeds are mashed separately.

Finally, add sugar to the two kinds of minced meat and mix well for later use.

Glutinous rice flour is kneaded into dough with proper amount of water.

Pull a small dough, knead it round, and then press a small nest with your fingers.

Add peanuts and sesame stuffing, gently pinch and seal, and knead into a ball. (Sprinkle dry powder on the big plate, first put the kneaded jiaozi together and cook them all before cooking. )

Boil the sugar water with ginger and sugar, add the glutinous rice balls, and turn to low heat until the glutinous rice balls float.

3. Practice 3: Pumpkin Health jiaozi

Ingredients: sweet pumpkin, sesame dumplings, fresh milk, water, glutinous rice flour water, sugar and salt.

Wash the pumpkin, peel and cut into small pieces, sprinkle with a little water, and microwave in the microwave oven for 4-5 minutes to make the pumpkin mature and soft;

Take out the pumpkin and mash it with a rolling pin;

Boil water in a pot, add Ningbo sesame dumplings, stir and cook until the dumplings float, add half a bowl of cold water to continue boiling, then pick up the cooked dumplings and soak them in ice water;

After the pan is cleaned, add some fresh milk and water, pour in pumpkin puree, and stir well while cooking. Boiling, adding appropriate amount of glutinous rice flour and water thickening, and stirring to obtain pumpkin sauce;

Finally, pour the cooked jiaozi back into the pumpkin sauce, add some sugar and a little salt and mix well.