1, different ingredients: Huizhou cuisine is mainly local specialties, including bacon, dried bamboo shoots, tea tree mushrooms and so on. Seafood is also an indispensable part of Huizhou table. Huaiyang cuisine takes fresh aquatic products and seafood as the main raw materials, and is good at using freshwater fish and river fresh.

2. Different tastes: Huizhou cuisine is salty and spicy with strong colors; Huaiyang cuisine pays more attention to refreshing balance, moderate seasoning and health value.