Garlic (whole) 10, salt 1 2 tablespoons, brown sugar 1 0.5 cups, white vinegar 3 cups, water 1 cup, salt1tablespoon, soy sauce1tablespoon.

Exercise:

(1) Peel a layer of 10 whole garlic skin for later use.

(2) Boil 1 pot of water, add a little salt to dissolve it, then turn off the fire, soak it in garlic for 20 minutes, and take it out.

Drain and cool for later use.

(3) Put all seasonings into a pot, mix and heat, boil, and cool off the fire to obtain sweet and sour juice.

(4) The garlic and the cooled sweet and sour juice are put into a container for pickling. The sweet and sour juice should be covered with garlic and soaked in the refrigerator for more than 2 weeks, which can be stored for about 1 ~ 2 months.