Soup making is a healthy way to eat, which is sought after by many health experts. But it is not easy to cook a pot of nutritious and healthy soup, so what are the tips for cooking soup? Today, eating online Bian Xiao will teach you how to make delicious soup. I hope you can make the soup better after reading these tips. How to cook fish soup without fishy smell? Every time I cook fish soup, the soup is ready and the fish is out of shape. What should I do? You can't cook fish soup with boiling water, but fry both sides of the fish in oil first, so that the skin of the fish won't be brittle and smelly. Freshwater fish that make soup must be cooked. Before stewing fish, fry the fish in the oil of onion and ginger, then add hot water and stew it in a pot, so that the fishy smell in the fish will come out instead of being stuffy in the soup. Tips on how to cook cream soup The reason why the soup is white is because the oil and water are fully mixed to produce milk. So if you want to make the soup white, you must have something rich in oil, and open a big fire to let the oil dissolve in the soup at high temperature. When cooking broth, you should first boil it with high fire, then cook it thoroughly with low fire, and then replace it with high fire. When cooking fish soup, you should first fry it thoroughly with oil, then add boiling water and use high fire. Also note that the water should be added at one time, supplemented halfway, and the soup should be drained. Tips on how to make soup without greasy. Some raw materials with too much oil are particularly greasy. In this case, a small amount of laver can be roasted on the fire and then sprinkled into the soup to get greasy. You can also turn the soup on and off. After cooling, the oil floats on the noodle soup, or solidifies on the noodle soup, and then takes it out with a spoon and cooks the soup. How to make soup is delicious. The trick to grasp the time and temperature of cooking soup is to cook food with slow fire and cook slowly. The pot can effectively dissolve the nutrients in the soup, which is convenient for human digestion and absorption. Although making soup is called hard work in the kitchen, it is not because it is complicated, but because it takes a long time, and some of it takes time. In fact, making soup is very simple, as long as the ingredients are properly matched, three stews and four stews (the chef said that it usually takes two to three hours to cook and four hours to stew), and then simmer slowly on the fire. The fire should not be too big, and the heat should be based on the boiling degree of the soup. After the pot is boiled, simmer slowly, so you can control the heat when boiling the soup. Many people have a long-standing misunderstanding that the longer the soup, the better. In fact, it is easy to destroy the nutrition in the food itself, increase the purine content and lose many beneficial ingredients, so it is no good to cook for too long. Usually, the best cooking time of fish soup is about 1 hour, because the nutrients in the soup mainly come from amino acids. If the heating time is too long, new substances will be produced, but the nutrients will be destroyed. After this time, high purine will appear in the soup. Purine in soup can cause uric acid to deposit in the blood. Drinking soup with high purine will make people fat, and may also cause diabetes, gout and cardiovascular and cerebrovascular diseases.