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Celery and jujube soup: tonify the spleen and stomach, detoxify, benefit the gallbladder and relieve jaundice.
Ingredients: celery 250g, red dates 15g, and appropriate amount of brown sugar.

Clean celery, cut into sections, remove the core from red dates, and add 1500ml water to cook1h.

Take it in batches.

Celery tastes cool, sweet and bitter, and enters the lung, stomach and liver meridians.

Food compatibility should not be eaten with cucumber, clam, clam, crab, radish, vitamin K and animal liver. Celery has the function of lowering blood pressure, and people with low blood pressure should eat it carefully.

Yangshengtang suggests that this soup can strengthen the spleen and stomach, detoxify and cholagogue, and relieve jaundice. It can be used for adjuvant treatment of acute and chronic hepatitis, cystitis, hypoimmunity, cholesterol lowering, old and weak, edema and oliguria, thrombocytopenia, urinary tract infection and other diseases.