Question 1: Who knows what materials are needed for stewing old hen soup? Lycium barbarum and red dates can be used to invigorate qi.

Question 2: What materials should I put in the old hen soup? Ginseng, Radix Astragali, Radix Codonopsis, and Fructus Jujubae are all acceptable.

Question 3: What materials should be added to stew the old hen soup to replenish qi and blood? It is best to add red ingredients such as medlar and red dates, which are warm without hurting the spleen and stomach, and can also replenish qi and blood. Personally, I feel that I should add some barley to recuperate and remove moisture. Never add cold food, it will destroy the efficacy of chicken soup.

Question 4: What material is used to cook the old hen soup?

1. Wash the cleaned hen in boiling water to remove blood (turn off the fire and soak for about 3 minutes), then take it out and rinse it with cold water (if you want to be lazy, don't burn it, just skim off the foam); Soak Agrocybe aegerita and wash it;

2. Put the chicken in a casserole, and add ginger slices, green onions and Agrocybe aegerita;

3. Stew on high fire, simmer on low fire for 2-3 hours, and season with salt 5 minutes before cooking (no monosodium glutamate).

1, drowning. Blanch the chicken in a boiling water pot to remove the fishy smell and bloody smell of the chicken.

2. Wash the chicken blood.

3. Put the chicken in a casserole, add water to the chicken, add ginger slices, onion knots and a little cooking wine.

4. After the fire boils, simmer for 2 hours, or put it in a pressure cooker for 20 minutes.

5, you can add some salt according to your own taste, which is delicious.

PS: 1, be sure to blanch the water to remove the odor and blood foam, so that when the soup is stewed, there will be no strange smell, no coagulated blood foam and it looks dirty.

2, stew to put cooking wine, you can go to the cockroach.

3, the fire is cooked to a small fire, and the soup stewed by slow fire is particularly clear and fragrant.

If you are not afraid of wasting time and pay attention to taste, don't use pressure cooker. 1, drowning. Blanch the chicken in a boiling water pot to remove the fishy smell and bloody smell of the chicken.

2. Wash the chicken blood.

3. Put the chicken in a casserole, add water to the chicken, add ginger slices, onion knots and a little cooking wine.

4. After the fire boils, simmer for 2 hours, or put it in a pressure cooker for 20 minutes. 5, you can add some salt according to your own taste, which is delicious.

PS: 1, be sure to blanch the water to remove the odor and blood foam, so that when the soup is stewed, there will be no strange smell, no coagulated blood foam and it looks dirty.

2, stew to put cooking wine, you can go to the cockroach.

3, the fire is cooked to a small fire, and the soup stewed by slow fire is particularly clear and fragrant.

If you are not afraid of wasting time and pay attention to taste, don't use pressure cooker.

Question 5: How to stew the old hen soup?

First of all, if you want to buy an old hen, you must be a hen. Cocks are not as nutritious as hens. Better buy a live one and let him kill it for you.

Step 1: Blanch the cut old hen with boiling water for 3 minutes, then take it out and wash it with clear water, in order to remove the bloody smell of chicken.

Step two. Prepare a stew pot and ask what pot you stew. You can use a small aluminum pot casserole at home. If not, you can also stew it with a frying spoon. . Light the pan, pour less oil, and cut the onion and ginger into small pieces. When the oil is hot, put it in the oil pan and add pepper and aniseed. Then add water, and when the water boils, put the scalded slices in the pot and turn on the fire. Add salt, cooking wine, pepper and monosodium glutamate. Stew the fire for about 5 minutes, then turn to low heat. Cover the pot and stew. It is estimated that the average old hen needs to stew for 2 ~3 hours. There should be ginseng and medlar at home, and several pieces can be stewed at the same time, which is very tonic.

Because you want to make up your mother's health, you must put more water, so there will be more chicken soup stewed, and the nutrition in chicken is stewed in soup, so chicken soup is more nutritious than chicken ~

Well, the time has passed, and the chicken is stewed. Put a few drops of sesame oil when cooking. As it is a tonic, don't put the rest of the dishes.

Question 6: What materials should the old hen put in the stew? 1. Stew the old hen with mushrooms. 2. You can also add red dates, medlar and longan to Hu Aishan. It's delicious to stew the old hen with two slices of ginger without other ingredients ~

Question 7: What should I put in the stewed hen? The practice of four kinds of stewed chicken soup for invigorating qi, nourishing blood and dispelling cold introduces the cuisine and efficacy in detail: prescription for invigorating qi and enriching blood, prescription for promoting blood circulation and removing blood stasis, and prescription for irregular menstruation.

Taste: original flavor technology: four ingredients original flavor stewed chicken soup: main ingredients: black-bone chicken 1300g.

Accessories: Angelica sinensis 10g, Radix Paeoniae Alba 10g, Radix Rehmanniae Preparata 10g, and Rhizoma Chuanxiong 8g.

Seasoning: 20g of onion, 5g of ginger, 5g of cooking wine, monosodium glutamate 1g, pepper 1g, salt 10g to teach you how to make four stewed chicken soup, and how to make four stewed chicken soup is delicious 1.

2. Caesarean section, take out the internal organs, soak them in boiling water, and then wash them with water;

3. Wash ginger and onion;

4. Wash Radix Angelicae Sinensis, Rhizoma Chuanxiong, Radix Paeoniae Alba and Radix Rehmanniae Preparata, and cut them into thin slices respectively;

5. After processing, remove the ash and put it into a white double-layer gauze bag;

6. Put the casserole on the fire, add fresh soup (1 100g), add chicken and medicine bag, boil, and skim off the floating foam;

7. Add ginger, onion and cooking wine, move to low heat and stew until the chicken and skeleton are soft;

8. Add salt, pepper and monosodium glutamate to taste;

9. Pick out the medicine bag, ginger and onion and serve soup with the chicken. Tips-Health Tips:

1. Siwutang Stewed Chicken Soup is a health-care soup with the effects of enriching blood and regulating blood, which is made of black-bone chicken as the main raw material and supplemented by Siwutang, a representative prescription for enriching blood in Taiping Huimin Heji Prescription.

2. Rehmannia glutinosa in Siwu Decoction is mainly used for nourishing yin, nourishing blood and replenishing essence;

3. Supplemented with angelica, nourishing blood and softening liver, regulating menstruation with blood;

4. White peony nourishes the liver;

5. Assisted by Chuanxiong to promote blood circulation and remove blood stasis;

4. If the four drugs are used together, the middle energizer is smooth, and the tonic is not stagnant, then the qi and blood will be restored and the terminal will be smooth;

5. It is suitable for irregular menstruation, abdominal pain and metrorrhagia caused by blood deficiency;

6. Patients with cold and excess heat should not eat.

Pie-food phase grams:

Radix Paeoniae Alba: Radix Paeoniae Alba, Dendrobium nobile and Glauber's salt; Mirabilite, turtle shell and Cirsium japonicum; Anti-veratrum.

Chuanxiong: Chuanxiong hates Radix Astragali, Fructus Crataegi, Stellera chamaejasme, mirabilite, talc, Rhizoma Coptidis and rhubarb.

The practice of Jiaogen Stewed Chicken Soup introduced the cuisine and its efficacy in detail: Bupi recipe, Buqi recipe, Buxu recipe and Jianpi appetizing recipe.

Taste: salty and delicious. Technology: stewed chicken soup with Chili root. Ingredients: 650g chicken.

Accessories: 40 grams of pepper root, 40 grams of codonopsis pilosula and 40 grams of jujube (dry) teach you how to make chicken stew with pepper root, and how to make chicken stew with pepper root is delicious. For example, the chicken is washed, the tail is removed, and the fat is cut into pieces;

2. Wash Zanthoxylum bungeanum root, Radix Codonopsis and Fructus Jujubae (remove the core);

3. Put all the materials in a saucepan and add water to boil water;

4. Cover, simmer in boiling water for 3 hours, season with salt and serve. Tips-Health Tips:

1. This soup can warm the middle warmer, tonify deficiency, dispel cold and relieve pain, and quench thirst with a light mouth. I always like to drink it while it is hot. Or joint pain and joint pain caused by wind, cold and dampness, you can drink this soup as a diet therapy;

2. Pepper root, relieving pain, warming channels, expelling wind and dampness, codonopsis pilosula, strengthening body resistance and eliminating evil. Chicken is rich in nutrition, which can strengthen spleen, tonify middle warmer, tonify qi and blood, tonify spleen and stomach, and warm stomach.

Drinking this soup often has the effects of tonifying deficiency, moistening stomach and relieving pain.

Pie-food phase grams:

Codonopsis pilosula: Not suitable for use with Veratrum nigrum.

The practice of stewed chicken soup with Hericium erinaceus introduces the dishes and their effects in detail: home-cooked recipes

Taste: salty and savory technology: original stewed Hericium erinaceus stew chicken soup. Ingredients: Hericium erinaceus 800g, chicken breast 600g.

Accessories: scallop 50g, ham 120g, winter bamboo shoots 100g, yuba 80g.

Seasoning: green onion 15g, salt 10g, ginger 10g, cooking wine 15g, lard (refined) 25g to teach you how to make Hericium erinaceus stew chicken soup, which is delicious.

2. Cut chicken breast into pieces;

3. Scallops are boned and washed;

4. Slice ham;

5. Shoot the winter bamboo shoots with a knife and cut them into pieces;

6. Wash the yuba and cut it into sections;

7. Soak yuba, winter bamboo shoots and scallops in boiling water respectively, and heat them in a casserole;

8. Add cooked lard, and when it is 60% hot, serve Hericium erinaceus slices, chicken breast slices and ham slices;

9. Heat the pot, add onion, ginger, cooking wine, refined salt and clear soup, and stew until the chicken breast is soft and rotten. The practice of stewed chicken soup with longan meat introduces the cuisine and its effects in detail: home-cooked recipes, blood-enriching recipes, insomnia recipes, neurasthenia recipes and anemia recipes.

Taste: salty ... >>

Question 8: What materials should I put in the old hen's soup? It is best to stew the old hen. I'll introduce several methods to you: Coconut soup ingredients: 1 chicken, 1 coconut, a quarter of peel, and appropriate amount of salt. Practice: 1. Wash the coconut meat and cut it into small pieces. 2. Wash and dry the chicken (kill it), cut it into large pieces and drain it. 3. soak the peel in hot water for a while, scrape off the pulp and wash it. 4. Keep a proper amount of water to boil, add chicken, coconut meat and peel to boil, then simmer for three hours, and then add salt to taste. Efficacy: Coconut chicken soup is delicious, sweet and delicious, which is good for the stomach. Ingredients: two corns, two carrots and an old hen. Practice: both corn and carrots are cut into sections of 10 cm, and the skin of the old hen should be completely removed. Put these ingredients together with ginger, first put the wine on the fire, then put it on the fire for 20 minutes, then stew it on the low fire for two hours, and finally put the salt. This soup is full of people, and the chicken soup doesn't feel greasy at all. In summer, you can drink gastrodia elata 10g, old hen 1g and 3 slices of ginger. Practice: Wash gastrodia elata, wash ginger and shred. After the old hen is slaughtered, the hair and viscera are removed, the gastrodia elata slices and shredded ginger are filled into the chicken belly, put into a stew pot, add appropriate amount of water, boil with strong fire, and then stew with slow fire until the chicken is cooked. Share soup and chicken. Can feed 1 every week. Three ingredients are used continuously. Efficacy of enriching blood and calming wind. Used for recurrent weakness and dizziness after illness. 6 "Babao Stewed Chicken Soup (medicated diet) Ingredients: Radix Codonopsis, Poria, Radix Paeoniae Alba, fried atractylodes 5g each, Radix Glycyrrhizae preparata 20g, Radix Rehmanniae Preparata 7g, Radix Angelicae Sinensis 7g each, Rhizoma Chuanxiong 3g, proper amount of soup, a hen (2,500g), pork and pig offal 750g each, onion, ginger and cooking wine. Output: 1. Clean all the medicinal materials and put them into gauze bags. Hens will gut and chop, pork will be washed and chopped, and miscellaneous bones will be washed and chopped. 2, all the meat is water, and put it in the casserole with the Chinese medicine bag; 3. Season the soup, pour it into a casserole and boil it, then simmer it until it is cooked (about 2-3 hours), and take out the medicine juice. How to take it: eat meat and drink soup. Efficacy: regulate qi and blood, deficiency of both qi and blood, and weakness of limbs. Ginseng Stewed Chicken Soup [Ingredients] Ginseng 12g, old hen 1, ginger, onion, rice wine and salt. [Production] 1, sliced ginseng, slaughtered chicken to remove hair and intestinal impurities, cut into pieces and washed. 2. Put the two ingredients into a casserole, add a proper amount of water, add various seasonings, boil with strong fire, remove the floating foam on the noodle soup, simmer for 2-3 hours with slow fire, and then serve. [Efficacy application] Greatly tonify vitality, strengthen spleen and nourish stomach. Used for people with long illness or physical weakness. Regular eating by ordinary people can strengthen the body and prolong life. 1 1 "Nourishing Stewed Chicken Soup" Ingredients: half chicken (about 420g), 36g red dates, 20g yam, 20g medlar, 20g codonopsis pilosula and 20g dried longan. Methods: 1. Material preparation: a. Cut the chicken into 4 to 6 pieces and peel it; B, cleaning all the medicinal materials, putting them into a 3-liter container, and soaking them in 1 150 ml of water for at least 2 hours; 2. Put 100 ml of water into a 2-liter casserole, microwave-cook for 100 min, add chicken pieces, microwave-cook for more than 4 min, and then take out and rinse; 3. Put the chicken nuggets into the medicinal materials, cover them with microwave "medium-low" cooking 1 hour for 30 minutes to 2 hours, and then microwave "low" cooking for 20 to 40 minutes; 4. Season with salt (1 teaspoon or more) and stew for another 5 minutes. Function: Also called Jazz Soup in Hong Kong, it is said to be Shao Yifu's favorite health soup. The true color of the soup is milky white, very thick and white. It is most suitable for women to drink and has the effect of beautifying and moistening skin. Ingredients: half a catty of honeydew melon (note that the honeydew melon with white skin and green meat should be tender and not overcooked), half a catty of fresh conch meat (if there is no fresh one, two or two pieces of dried meat are enough), and one catty of old hen. Accessories: a small piece of ginger. Practice: It's best to use the traditional profound crock, if not, the profound stainless steel pot will do. First, boil the water (twice as much as the material), add ginger slices, snail meat and chicken pieces, and simmer for half an hour, then simmer for two hours, then cut the honeydew melon into small pieces and simmer for half an hour. At this time, the soup is about half to two-fifths of the original. Finally, add salt according to taste. Tip: Fresh conch is not easy to clean, and there is a greasy liquid outside. Mix the dried raw powder with the snail meat and wash it with water, so it is easy to clean. Name of dish: old hen in mountain village cuisine: Su cuisine; Stews; Pickled vegetables; Pottery pot; Raw materials: 1 old hen (about 500 ...>& gt.

Question 9: How to stew old hen soup 1 and blanch it? Blanch the chicken in a boiling water pot to remove the fishy smell and bloody smell of the chicken.

2. Wash the chicken blood.

3. Put the chicken in a casserole, add water to the chicken, add ginger slices, onion knots and a little cooking wine.

4. After the fire boils, simmer for 2 hours, or put it in a pressure cooker for 20 minutes.

5, you can add some salt according to your own taste, which is delicious.

PS: 1, be sure to blanch the water to remove the odor and blood foam, so that when the soup is stewed, there will be no strange smell, no coagulated blood foam and it looks dirty.

2, stew to put cooking wine, you can go to the cockroach.

3, the fire is cooked to a small fire, and the soup stewed by slow fire is particularly clear and fragrant.

4. If you are not afraid of wasting time and pay attention to the sea, don't use a pressure cooker.

Question 10: What seasoning does the old hen nourishing soup put? Ginger is salty, add some cooking wine and nothing else!