1, bird's nest porridge ingredients: rice 100g, water 300g, one in Bai Yan.

2. Pick out the rice sundries and wash them.

3. Soak in the white swallow for 4-8 hours.

4. Put the pot on the fire, add rice and water, bring it to a boil over high fire, and simmer for about 30 minutes. When the rice grains rise, pour in the milk and mix well. Add in the Bai Yan.

5. Continue to simmer for 20-30 minutes until the rice grains are sticky and the milk flavor overflows.

6. When eating, you can eat it directly or add sugar or salt to become milk porridge with different tastes.