Tremella, red dates, fengshui pears, rock sugar, osmanthus sauce, medlar.

Production steps:

Step 1: Clean the dried tremella, soak it in cold water for two hours, cut off the roots after soaking and cut the tremella into small pieces.

Step 2: Prepare a pot, add enough water to the pot, put the fried tremella into the pot, cover the pot, and boil it over high fire.

Step 3: Clean the two prepared Fengshui pears, peel them and cut them into small pieces; Cut the jujube in half and remove the core inside.

Step 4: After the fire is boiled, open the lid, put the cut pear meat into the pot, add appropriate amount of rock sugar according to personal taste, and finally stir with a spoon to fully melt the rock sugar.

Step 5: add a little osmanthus sauce to the pot, stir with a spoon, and then boil. Then turn to low heat, cover the pot and stew for 60 minutes until the tremella is soft and rotten.

Step 6: put the prepared red dates into the pot, stir them evenly with a spoon, continue to stew for 10 minutes, and sprinkle with appropriate amount of Lycium barbarum before taking them out.