1. What's the difference between black tea and green tea? Do you understand the nine differences between black tea and green tea? Let Bian Xiao tell you that tea has different shapes.
Black tea: Black tea is fermented, and dry tea is moist in color.
Green tea: green tea belongs to unfermented tea, and dry tea is green, moist and toothy.
Different manufacturing processes
Black tea: Black tea is a completely fermented tea with a degree of fermentation of 80% to 90%. The production process is directly withering, kneading, cutting, and then completely fermenting.
Green tea: green tea is made from the new shoots of tea trees. After picking, it is directly processed by processes such as enzyme fixation, rolling and drying, without any fermentation process.
The temperature of tea is different.
Black tea: Black tea needs to be brewed with 90- 100 degree boiling water. The water temperature is too low, and the effective components of tea cannot be completely dialyzed, so the taste of tea will be very weak.
Green tea: Green tea is generally brewed with boiling water of about 80 degrees. If the water temperature is too high, it is easy to destroy vitamin C, caffeine and other ingredients in green tea, resulting in bitterness.
Tea soup is different in color.
Black tea: The color of black tea soup is light brown or dark brown.
Green tea: The color of tea soup of green tea is clear green or dark green.
The effect is also different.
Black tea: Black tea is a kind of fully fermented tea, which is sweet and rich in protein. It has the functions of generating heat, warming the stomach, helping digestion and removing greasy food.
Green tea: Green tea retains the natural substances of fresh leaves and is rich in natural substances such as tea polyphenols, caffeine, vitamins and chlorophyll. Has the effects of clearing away heat and toxic materials, promoting salivation, quenching thirst, delaying aging, killing bacteria and diminishing inflammation.
Different taste
Black tea taste:
Generally speaking, black tea tastes mellow, tastes crisp and smells Gao Shuang. After drinking, I feel that the tea soup is rich and strong, and there is a lingering aftertaste in my throat. But there are many kinds of black tea, and the taste of black tea in different regions is different. Let's look at some examples.
Qi Hong congou: The lines are tight, the seedlings are good, and the color is dark gray, commonly known as "Baoguang". Its inner aroma is rich and long, like honey, containing orchids. The soup is red in color, mellow in taste, meaningful in aftertaste and tender and bright in leaves. Qimen black tea has excellent quality and is known as "the best in the group".
Dianhong congou tea: The inner soup is bright in color, fresh and long in aroma, strong and refreshing in taste and full of irritation. Red and tender leaves, unique to China, are world-famous Kung Fu black tea.
Zheng He Kung Fu: There are two kinds of tea: big tea and small tea. The big tea is Zhenghe Dabai tea, which is the top grade of the three great kungfu teas in Minhong. The shape is compact, the appearance is fat and dense, the color is dark, the soup is red, the aroma is fresh and the taste is strong, and the leaves are fat and red.
Small tea series: made of lobular seeds, thin and tight, fragrant like Qi Hong, but not lasting, slightly shallow soup, mellow taste, and even red leaves.
Tan Yang Kung Fu: The shape is slender and uniform, the beard and hair are all white, the color is black and shiny, the essence and fragrance are fresh and sweet, the soup is bright and golden, and the leaves are red and smooth.
Berlin Kung Fu: The appearance is compact and slender, containing a lot of orange, yellow and white, with fresh and pleasant fragrance, bright red soup and leaves. Named "Orange", which means orange-red kung fu, has a unique style.
Chuanhong Kung Fu: The appearance is plump, round and compact, with golden fineness, black and glossy color, fresh aroma with dry sugar flavor, mellow and refreshing taste and thick and refreshing soup. The leaves are thick, soft and red.
Green tea taste:
The overall taste of green tea is relatively light for all kinds of teas. Good green tea tastes fresh, sweet and mellow. Different kinds of green tea have different feelings, because there are many kinds of green tea in China, with a wide range of producing areas and different tastes. In addition, the standards of picking are different, the varieties of tea trees are different, and the tastes in different seasons are different. It's hard to say. Let's take a look at the tastes of several famous green teas. There is always one for you!
Longjing: It has obvious chestnut flavor.
Tieguanyin: A Unique Orchid Fragrance
Mao Feng, Huangshan Mountain: The top grade Huangshan Mao Feng is full of fragrance, and the fragrance still exists after the tea is cold, so the ancients called it "lucky to have Leng Xiang" and it has a clean reputation.
Pu 'er tea; High-quality taste is mellow, smooth, throat-moistening, sweet, and tongue root produces fluid; The inferior taste is dull, not slippery, not sweet, uncomfortable on both sides of the tongue base, and even produces a sense of "astringency".
Biluochun: Biluochun; Tea soup is green, with fresh aroma, budding floral and fresh fruit flavor, and rich in vitamin C.
Different storage time
Green tea and black tea should be drunk in the same year, not just next season. Green tea should be kept for 1-2 months and black tea for 3-6 months. After the above knowledge about the difference between black tea and green tea is popularized, I believe everyone has found their most suitable tea! Live a quality life and make tea tasting a part of life.
Different nutrients
There are also differences in nutritional components between black tea and green tea. It is precisely because of the different production methods that black tea contains thearubigins, which helps to drive away the cold, while green tea contains more tea polyphenols and caffeine, making it more fragrant and refreshing.
Different anticancer effects
Both black tea and green tea have anti-cancer effects, but which one is more effective? I believe this question can give you a satisfactory answer through the mouse experiment of Australian scientists. Australian scientists exposed mice drinking black tea, green tea and boiled water to ultraviolet rays. Experiments show that mice drinking black tea have stronger anti-cancer ability than mice drinking green tea and boiled water.
Second, who is suitable for black tea and green tea?
Black tea is suitable for people: 1, urinary tract obstruction.
Caffeine and aromatic substances in black tea can enhance renal blood flow, improve glomerular filtration rate and promote urine output. People with poor urinary tract are full of diuretics.
2, easy to get tired
Black tea contains a lot of caffeine factors, and caffeine has the functions of pleasing the nervous system, eliminating fatigue, supplementing energy and increasing thinking. The top ten famous teas in China have the effects of eliminating fatigue and refreshing the mind for people who are easily tired.
3, stomach discomfort
Black tea is a completely fermented tea with mild nature. The substance factors contained in black tea can form a kind of mucous membrane in the stomach, which has the function of nourishing and protecting the stomach. People with stomach discomfort and gastric ulcer often drink it, which has inevitable treatment results.
4. Patients with heart disease
It is found that patients with heart disease can improve their vasodilation function by drinking black tea every day. Black tea has the function of relaxing blood vessels, and it is certainly helpful for heart patients to treat infection.
Green tea is suitable for people: 1. White-collar workers.
Green tea has good radiation protection and eye protection effects, which is very suitable for people who work in front of computers for a long time.
2. People with hot constitution
Green tea is cold. If the body is too hot, the stomach is full of fire, and people who are prone to get angry can drink more green tea to clear away heat and reduce fire and achieve a balanced state.
3. Afternoon
Wake up after a nap and drink a cup of green tea, which will help to refresh your breath and restore your spirit. Afternoon tea can be moderately dark and light, which is helpful for refreshing.
4. Summer
Hot summer is also suitable for drinking green tea, which can help the human body clear away heat, reduce fire and reduce blood fat.