Homemade Tips for Stewing Chicken in Casserole

The common practice of stewing chicken in casserole;

The main ingredients are 5 people.

Old hen 1500g

Polygonatum odoratum 15g

Ejiao jujube 30 grams

Lycium barbarum10g

Eight mushrooms

20g of ginger

Codonopsis pilosula 10g

condiments

5 g refined salt

A little kelp powder

Step 1

Wash casserole

Second step

Prepare ingredients

Third step

Put the whole chicken in a casserole.

Fourth step

Then put the ingredients in.

Step five

Pour in the right amount of water.

Step 6

Cover and bring to a boil.

Step 7

After cooking for an hour, people can season with salt and kelp powder.

Step 8

Finally, put the medlar in.