White flour is one of the traditional wheaten foods made from wheat flour in China.

Some restaurants hold vegetarian noodle culture festivals in summer. Noodles are placed in a sink that occupies the whole length of the restaurant, and then soaked in a container called noodles. Diners need to hold bamboo chopsticks carefully, and they will slip away if they are not careful.

Eye-catching face: A good face is the first criterion of Dacige's plain face, and Dacige's plain face emphasizes appearance and color matching. Noodles are white, soup is brown, and there are green vegetables, tomatoes and mushrooms to increase appetite.

Appetizing noodles: mainly in the cooking of soup, as the saying goes: noodles are delicious, the taste lies in soup, and the soup is successful. Taste is king, noodle soup should be cooked, supplemented by health ingredients such as medlar, jujube, angelica and shredded ginger. After several hours of blending and boiling, the auxiliary materials were completely released from the soup, which was rich and deep, forming the unique taste of Dacige plain noodles!

Initiated face: A good face has its own flavor. Dacige plain flour is made of wheat heart, and the roots are smooth and smooth. In addition, it is served with Dacige sesame oil and Dacige sesame sauce produced by Dacige as seasoning, which is memorable!